Are you ready to dive into a vibrant, nutrient-packed delight that not only tantalizes your taste buds but also boosts your wellness? Meet the Blue Majik Smoothie, a stunningly colorful creation that’s as good for your body as it is for your Instagram feed! With its eye-catching blue hue, thanks to the magical blue spirulina, this smoothie is a delicious way to sneak in your greens while enjoying the creamy goodness of almond butter and banana. Perfect for a quick breakfast or a refreshing snack, this recipe is not just a treat; it’s a health-boosting powerhouse that you won’t want to miss. Let’s blend up some magic!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 banana, frozen
- 1 cup spinach
- 1/2 teaspoon blue spirulina powder
- 1 cup almond milk (or any plant-based milk)
- 1 tablespoon almond butter
Instructions
- Begin by gathering all your ingredients on a clean countertop. Ensure you have a blender ready for use.
- Take the frozen banana out of the freezer. If you haven’t frozen it yet, peel and slice a ripe banana and place it in the freezer for a few hours until solid.
- Measure out 1 cup of fresh spinach. You can use baby spinach for a milder flavor or regular spinach if preferred. Rinse the spinach leaves under cold water to remove any dirt or grit, then gently pat them dry with a paper towel.
- In a measuring cup, pour 1 cup of almond milk or your choice of plant-based milk. This will serve as the liquid base for your smoothie.
- Now, add the frozen banana, spinach, blue spirulina powder, almond milk, and almond butter into the blender. Make sure to add the almond butter last to avoid it sticking to the sides of the blender.
- Secure the lid on the blender tightly. Start blending on a low setting to combine the ingredients, then gradually increase the speed until everything is smooth and creamy. This should take about 30-60 seconds.
- If the smoothie is too thick for your liking, you can add a little more almond milk to reach your desired consistency. Blend again briefly to mix.
- Once the smoothie is well-blended, stop the blender and taste the mixture. If you prefer it sweeter, you can add a drizzle of honey or maple syrup and blend again for a few seconds.
- Pour the Blue Majik Smoothie into a glass. You can garnish it with a sprinkle of blue spirulina powder on top or a few slices of banana for an extra touch.
- Enjoy your nutritious and vibrant Blue Majik Smoothie immediately for the best flavor and texture!
Tips
- Frozen Banana is Key: Make sure to use a frozen banana for that creamy texture. If you haven’t prepped one, simply slice a ripe banana and freeze it for a few hours before blending.
- Spinach Selection: For a milder taste, opt for baby spinach. It blends seamlessly and you won’t even taste it, making it perfect for those who are hesitant about greens.
- Blender Technique: Start blending on a low setting to combine the ingredients and then gradually increase the speed to achieve a smooth consistency. This method helps prevent any chunks from forming.
- Adjust Consistency: If your smoothie turns out thicker than you’d like, don’t hesitate to add a splash more almond milk until you reach your desired creaminess.
- Sweeten to Taste: If you prefer a sweeter smoothie, a drizzle of honey or maple syrup can elevate the flavor. Blend it in for a few seconds to mix well.
- Garnish for Appeal: Elevate your smoothie’s presentation by garnishing with a sprinkle of blue spirulina or a few banana slices on top before serving.
- Enjoy Fresh: For the best flavor and texture, enjoy your Blue Majik Smoothie immediately after blending. It’s the perfect way to kickstart your day!
Nutrition Facts
Calories: 245kcal
Carbohydrates: 33g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
