Imagine waking up to a breakfast that's not just a meal, but a morning revelation! This Blueberry Baked Oatmeal with Lemon and Ginger is about to transform your breakfast routine from mundane to magical. Packed with juicy blueberries, warming ginger, and bright lemon zest, this dish is a symphony of flavors that will make your taste buds dance and your body thank you. Whether you're a busy professional, a health-conscious foodie, or simply someone who loves a delicious morning treat, this recipe is your ticket to breakfast bliss!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 tablespoon grated lemon zest
- 1 teaspoon ground ginger
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, salt, ground ginger, and lemon zest. Mix the dry ingredients thoroughly to ensure even distribution.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract until well blended and smooth.
- Pour the wet ingredients into the dry ingredients and stir until completely combined. The mixture should have a consistent texture with no dry spots.
- Gently fold in the fresh blueberries, being careful not to crush them while distributing them evenly throughout the mixture.
- Transfer the oatmeal mixture to the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set in the center.
- Remove from the oven and let cool for 10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve warm, optionally topped with additional fresh blueberries, a drizzle of honey, or a dollop of Greek yogurt.
Tips
- Use fresh, plump blueberries for the best flavor and texture. If using frozen berries, do not thaw them first to prevent color bleeding.
- For an extra crispy top, sprinkle some additional brown sugar or rolled oats before baking.
- Make this dish ahead of time! It can be prepared the night before and refrigerated, then baked in the morning for a quick, stress-free breakfast.
- Customize your toppings: Try adding chopped nuts, a sprinkle of cinnamon, or a drizzle of maple syrup for extra indulgence.
- To keep the oatmeal moist, avoid overbaking. Check it at the 35-minute mark and remove when the top is golden and the center is just set.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated in the microwave or oven.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 42g
Protein: 8g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 55mg
