Imagine a dessert so simple, yet so incredibly delicious that it practically makes itself! This Blueberry Dump Cake is the ultimate lazy baker's dream - no mixing bowls, no complicated techniques, just pure, mouthwatering bliss straight from your crock pot. With minimal effort and maximum flavor, you'll create a dessert that looks like you spent hours in the kitchen, when in reality, you barely lifted a finger. Get ready to wow your family and friends with this magical, no-fuss dessert that combines the sweet burst of blueberries with a perfectly crumbly cake topping!
Prep Time: 5 mins
Cook Time: 3 hrs
Total Time: 3 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups fresh or frozen blueberries
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Prepare your slow cooker by lightly greasing the interior with non-stick cooking spray to prevent sticking.
- Spread the fresh or frozen blueberries evenly across the bottom of the crock pot, creating a uniform fruit layer.
- In a separate mixing bowl, combine the yellow cake mix and ground cinnamon, stirring until well blended.
- Slowly pour the melted butter over the dry cake mix and cinnamon mixture, ensuring even distribution. The mixture will become slightly crumbly.
- Gently sprinkle the butter-coated cake mix evenly over the blueberries, covering them completely.
- Cover the crock pot with its lid and set to cook on low heat for 3 hours. Do not lift the lid during cooking to maintain consistent temperature.
- After 3 hours, check the cake's doneness by inserting a toothpick into the center. It should come out clean with a few moist crumbs.
- Turn off the slow cooker and let the dump cake rest for 15-20 minutes before serving to allow it to set.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Tips
- • For the most vibrant flavor, use fresh blueberries when in season. If using frozen, do not thaw them first to prevent excess moisture. • Make sure to evenly distribute the cake mix and melted butter to ensure consistent cooking and a beautiful golden-brown topping. • Resist the temptation to lift the crock pot lid during cooking - this helps maintain the perfect temperature and prevents heat loss. • For an extra indulgent touch, sprinkle some chopped nuts like almonds or pecans over the cake mix before cooking for added crunch. • Serve immediately for the best texture, but leftovers can be stored in the refrigerator and gently reheated in the microwave. • For a flavor variation, try adding a teaspoon of vanilla extract to the melted butter or experimenting with different spices like nutmeg.
Nutrition Facts
Calories: 431kcal
Carbohydrates: 48g
Protein: 2g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 36mg
