Imagine a scorching summer day transformed into a refreshing flavor explosion that will make your taste buds dance and cool you down instantly! These Blueberry Lemonade Ice Pops are not just a dessert, they're a vibrant, tantalizing experience that combines the tartness of fresh lemons with the sweet, juicy burst of blueberries. Perfect for kids and adults alike, these homemade frozen treats are about to become your new go-to summer sensation that will have everyone begging for more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 10 pops
Ingredients
- 2 cups fresh blueberries
- 1 cup lemonade
- 1 tablespoon honey (optional)
Instructions
- Wash the fresh blueberries thoroughly under cool running water, removing any stems or damaged berries.
- In a blender, combine the fresh blueberries, lemonade, and honey (if using). Blend until smooth and completely combined, creating a vibrant purple-blue mixture.
- Place a fine-mesh strainer over a large measuring cup or bowl to remove any blueberry seeds, pressing the mixture through with a spatula to extract maximum liquid.
- Taste the mixture and adjust sweetness by adding more honey if desired, stirring until fully incorporated.
- Carefully pour the blueberry lemonade mixture into ice pop molds, leaving about 1/4 inch of space at the top to allow for expansion during freezing.
- Insert ice pop sticks into each mold, ensuring they are centered and stand upright.
- Place the filled molds in the freezer and allow to freeze completely, which typically takes 4-6 hours or overnight.
- To remove ice pops, run the molds briefly under warm water to loosen, then gently twist and pull each pop out.
- Serve immediately or wrap individually in plastic wrap and store in the freezer for up to 2 weeks.
Tips
- Choose ripe, fresh blueberries for the most intense flavor and natural sweetness.
- Use a fine-mesh strainer to ensure a smooth, seed-free mixture for a silky texture.
- For a more intense flavor, consider using freshly squeezed lemonade instead of store-bought.
- If you want to make these pops more adult-friendly, you could add a splash of mint or a hint of lavender.
- Invest in good quality ice pop molds with easy release mechanisms for hassle-free serving.
- For a fun variation, try layering the blueberry mixture with plain lemonade for a marbled effect.
- Always leave a little space at the top of the mold to prevent cracking during freezing.
- If the pops are hard to remove, run the mold under warm water for a few seconds to loosen them.
Nutrition Facts
Calories: 33kcal
Carbohydrates: 9g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
