Imagine waking up to a heavenly aroma of sweet blueberries, warm maple, and comforting cinnamon wafting through your kitchen. This Blueberry Maple Breakfast Bake isn't just another breakfast recipe—it's a morning transformation that turns ordinary days into extraordinary culinary experiences. Perfect for lazy weekend mornings or meal-prepping busy weekdays, this dish promises to elevate your breakfast game with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Breakfast
Serves: 6 servings
Ingredients
- 2 cups fresh blueberries
- 1 cup rolled oats
- 2 cups milk
- 1/4 cup maple syrup
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This allows the oven to reach the ideal temperature for baking your breakfast bake.
- In a large mixing bowl, combine 2 cups of fresh blueberries and 1 cup of rolled oats. Gently fold the blueberries into the oats to ensure they are evenly distributed without breaking them.
- In another bowl, whisk together 2 cups of milk, 1/4 cup of maple syrup, and 2 eggs until the mixture is smooth and well combined.
- Add 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt to the wet ingredients. Mix well to incorporate all the dry ingredients into the wet mixture.
- Pour the wet mixture over the blueberry and oat mixture. Stir gently until all the oats and blueberries are coated with the liquid.
- Grease a baking dish (approximately 8x8 inches) with butter or non-stick spray to prevent sticking.
- Pour the combined mixture into the greased baking dish, spreading it evenly across the surface.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the dish from the oven and allow it to cool for about 5-10 minutes before serving.
- Cut into squares and serve warm, drizzling additional maple syrup over the top if desired. Enjoy your delicious Blueberry Maple Breakfast Bake!
Tips
- Use Fresh Blueberries: While frozen can work, fresh blueberries provide the best texture and burst of flavor.
- Don't Overmix: When combining wet and dry ingredients, stir gently to keep the texture light and fluffy.
- Choose Quality Maple Syrup: Pure maple syrup makes a significant difference in the overall taste.
- Check for Doneness: A golden-brown top and a clean toothpick test indicate your bake is perfectly cooked.
- Let It Rest: Allowing the bake to cool for 5-10 minutes helps it set and makes cutting easier.
- Customize Your Bake: Feel free to add nuts like almonds or walnuts for extra crunch, or sprinkle some extra cinnamon on top.
- Storage Tip: This breakfast bake keeps well in the refrigerator for 3-4 days and can be easily reheated in the microwave.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 10g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 75mg
