Imagine a dessert so divine, it transports you straight to the cozy kitchens of the English countryside - a magical Blueberry Steamed Sponge Pudding that promises to be your new obsession! This traditional British treat combines the soft, cloud-like texture of a classic sponge with bursts of juicy blueberries, creating a dessert that's both nostalgic and irresistibly delicious. Whether you're a baking novice or a seasoned home chef, this recipe will elevate your culinary skills and impress everyone at the table with its stunning presentation and incredible flavor.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 cups fresh blueberries
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Prepare your steaming equipment by filling a large pot with about 2-3 inches of water. Place a steamer basket or trivet inside the pot to ensure the pudding basin doesn't touch the water directly.
- Grease a
- 5-liter pudding basin thoroughly with butter, ensuring all surfaces are well-coated to prevent sticking.
- Scatter 1 cup of fresh blueberries evenly across the bottom of the greased pudding basin, creating a beautiful fruit layer.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or whisk.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure a smooth consistency.
- Sift together the all-purpose flour and baking powder in a separate bowl.
- Gradually fold the flour mixture into the butter mixture, alternating with milk and vanilla extract. Mix until a smooth, consistent batter forms.
- Carefully pour the batter over the blueberries in the pudding basin, ensuring an even distribution.
- Cover the basin with a pleated piece of parchment paper and a layer of aluminum foil, creating a tight seal to prevent water from entering.
- Bring the water in the pot to a gentle simmer and carefully lower the covered pudding basin into the steamer.
- Cover the pot with a lid and steam the pudding for approximately 45 minutes. Ensure the water continues to simmer, topping up with hot water if needed.
- After 45 minutes, carefully remove the pudding basin from the steamer using tongs or oven mitts.
- Allow the pudding to rest for 5-10 minutes before removing the covering.
- Run a thin knife around the edges of the pudding to loosen it, then invert onto a serving plate.
- Serve warm, optionally accompanied by custard, vanilla ice cream, or whipped cream.
Tips
- Use room temperature ingredients to ensure a smooth, even batter and optimal rising.
- Don't overmix the batter - gentle folding prevents a tough pudding texture.
- Check your steaming water level periodically to maintain a consistent simmer.
- For extra flavor, consider adding a hint of lemon zest to the batter or using a mix of berries.
- Ensure your pudding basin is well-greased to prevent sticking.
- A tight seal with parchment and foil is crucial to keep steam out and moisture in.
- Let the pudding rest briefly after steaming to help it set and make unmolding easier.
- Serve immediately for the best texture and warmth - this pudding is best enjoyed fresh!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg