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Blueberry Steamed Sponge Pudding

Blueberry Steamed Sponge Pudding

Imagine a dessert so divine, it transports you straight to the cozy kitchens of the English countryside - a magical Blueberry Steamed Sponge Pudding that promises to be your new obsession! This traditional British treat combines the soft, cloud-like texture of a classic sponge with bursts of juicy blueberries, creating a dessert that's both nostalgic and irresistibly delicious. Whether you're a baking novice or a seasoned home chef, this recipe will elevate your culinary skills and impress everyone at the table with its stunning presentation and incredible flavor.

Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: British
Serves: 6 servings

Ingredients

  1. 1 cup all-purpose flour
  2. 1 cup sugar
  3. 1/2 cup unsalted butter, softened
  4. 2 large eggs
  5. 1 cup milk
  6. 2 cups fresh blueberries
  7. 1 teaspoon baking powder
  8. 1 teaspoon vanilla extract

Instructions

  1. Prepare your steaming equipment by filling a large pot with about 2-3 inches of water. Place a steamer basket or trivet inside the pot to ensure the pudding basin doesn't touch the water directly.
  2. Grease a
  3. 5-liter pudding basin thoroughly with butter, ensuring all surfaces are well-coated to prevent sticking.
  4. Scatter 1 cup of fresh blueberries evenly across the bottom of the greased pudding basin, creating a beautiful fruit layer.
  5. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or whisk.
  6. Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure a smooth consistency.
  7. Sift together the all-purpose flour and baking powder in a separate bowl.
  8. Gradually fold the flour mixture into the butter mixture, alternating with milk and vanilla extract. Mix until a smooth, consistent batter forms.
  9. Carefully pour the batter over the blueberries in the pudding basin, ensuring an even distribution.
  10. Cover the basin with a pleated piece of parchment paper and a layer of aluminum foil, creating a tight seal to prevent water from entering.
  11. Bring the water in the pot to a gentle simmer and carefully lower the covered pudding basin into the steamer.
  12. Cover the pot with a lid and steam the pudding for approximately 45 minutes. Ensure the water continues to simmer, topping up with hot water if needed.
  13. After 45 minutes, carefully remove the pudding basin from the steamer using tongs or oven mitts.
  14. Allow the pudding to rest for 5-10 minutes before removing the covering.
  15. Run a thin knife around the edges of the pudding to loosen it, then invert onto a serving plate.
  16. Serve warm, optionally accompanied by custard, vanilla ice cream, or whipped cream.

Tips

  1. Use room temperature ingredients to ensure a smooth, even batter and optimal rising.
  2. Don't overmix the batter - gentle folding prevents a tough pudding texture.
  3. Check your steaming water level periodically to maintain a consistent simmer.
  4. For extra flavor, consider adding a hint of lemon zest to the batter or using a mix of berries.
  5. Ensure your pudding basin is well-greased to prevent sticking.
  6. A tight seal with parchment and foil is crucial to keep steam out and moisture in.
  7. Let the pudding rest briefly after steaming to help it set and make unmolding easier.
  8. Serve immediately for the best texture and warmth - this pudding is best enjoyed fresh!

Nutrition Facts

Calories: 380kcal

Carbohydrates: 52g

Protein: 6g

Fat: 18g

Saturated Fat: 11g

Cholesterol: 95mg

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