Imagine biting into a golden, crispy ball of pure pizza magic that explodes with cheesy, pepperoni goodness in every single bite! These incredible Bolitas de Pizza Fritas are about to revolutionize your snack game, transforming the classic pizza experience into a handheld, irresistible treat that will have everyone begging for more. Perfect for parties, game nights, or when you're craving something extraordinary, these fried pizza balls are your ticket to culinary excitement!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: Serves 6
Ingredients
- 1 package pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, chopped
- 1/4 cup marinara sauce
- Oil for frying
Instructions
- Prepare your ingredients by shredding the mozzarella cheese, finely chopping the pepperoni, and ensuring your pizza dough is at room temperature.
- On a clean work surface, roll out the pizza dough and cut it into small, roughly equal-sized squares approximately 2 inches wide.
- In the center of each dough square, place a small amount of shredded mozzarella cheese and chopped pepperoni, ensuring not to overfill.
- Carefully fold the dough over the filling, creating a small ball or pocket. Pinch the edges firmly to seal completely and prevent filling from leaking during frying.
- Heat vegetable or canola oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain consistent temperature.
- Gently lower the prepared dough balls into the hot oil, working in small batches to avoid overcrowding and ensure even cooking.
- Fry the pizza balls for 2-3 minutes, turning occasionally, until they become golden brown and crispy on all sides.
- Remove fried pizza balls using a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with warm marinara sauce for dipping, garnished with extra chopped herbs if desired.
Tips
- • Keep your oil temperature consistent at 350°F for the crispiest results • Don't overfill the dough squares to prevent leaking during frying • Work in small batches to ensure even cooking and golden-brown color • Use a thermometer to monitor oil temperature accurately • Let the dough come to room temperature for easier handling • Seal the edges of your pizza balls completely to prevent filling from escaping • Drain fried balls on a wire rack to maintain crispiness • Serve immediately with warm marinara sauce for the best flavor and texture • Experiment with different cheese and filling combinations for variety
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 12g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 35mg
