Get ready to transform your ordinary grilled cheese into an extraordinary culinary adventure that will transport your taste buds straight to the vibrant streets of Mumbai! This isn't just another sandwich - it's a mouthwatering fusion of crispy bread, melted cheese, and a medley of colorful vegetables, all brought together with a zesty green chutney that will make your palate dance with excitement. Perfect for a quick lunch, a satisfying snack, or an impressive appetizer that will have everyone asking for your secret recipe.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 4 slices bread
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup cheese, grated
- 1 tsp green chutney
- Butter for spreading
Instructions
- Gather all the ingredients: 4 slices of bread, 1 cup of mixed vegetables (carrots, peas, corn), 1 cup of grated cheese, 1 teaspoon of green chutney, and butter for spreading.
- In a small bowl, mix the grated cheese with the mixed vegetables. This will create a flavorful filling for your sandwich.
- Spread a thin layer of butter on one side of each slice of bread. This will help achieve a golden, crispy texture when grilled.
- On the non-buttered side of two slices of bread, spread 1 teaspoon of green chutney evenly. This adds a zesty flavor to the sandwich.
- Evenly distribute the cheese and vegetable mixture on top of the chutney-covered slices of bread.
- Place the remaining two slices of bread on top of the filled slices, buttered side facing out, to create a sandwich.
- Preheat a skillet or griddle over medium heat. Once hot, place the sandwiches in the skillet. Cook for about 3-4 minutes or until the bottom is golden brown.
- Carefully flip the sandwiches using a spatula and cook the other side for another 3-4 minutes, or until golden brown and the cheese has melted.
- Once cooked, remove the sandwiches from the skillet and let them cool for a minute before slicing them in half.
- Serve the Bombay Veggie Grilled Cheese Sandwich warm, optionally with extra green chutney or ketchup on the side for dipping.
Tips
- Use fresh, high-quality bread for the best texture and flavor. Sourdough or a sturdy white bread works wonderfully.
- Grate your cheese fresh for maximum melting potential and richer taste.
- Ensure your vegetables are finely chopped to create an even distribution of flavors.
- Keep the heat at medium to prevent burning while allowing the cheese to melt completely.
- Press down gently with a spatula while grilling to help the sandwich cook evenly and achieve that perfect golden-brown crust.
- Let the sandwich rest for a minute after cooking to allow the cheese to set slightly, making it easier to cut and serve.
- Experiment with different vegetable combinations or add a sprinkle of chaat masala for an extra authentic Indian flavor kick!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
