Are you tired of serving the same old boring roast to your family and friends? Do you want to impress them with a dish that's both elegant and delicious? Look no further! Our Boneless Top Sirloin Roast recipe is a game-changer. With its rich flavor and tender texture, it's sure to become a staple in your kitchen. And the best part? It's surprisingly easy to make! With just a few simple ingredients and some basic cooking skills, you'll be on your way to a culinary masterpiece that will leave everyone wanting more.
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3-4 pounds boneless top sirloin roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- Salt and pepper to taste
Instructions
- Remove the boneless top sirloin roast from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 425°F (220°C). Pat the roast completely dry with paper towels to ensure proper browning.
- In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a fragrant herb rub.
- Generously coat the entire roast with the herb mixture, massaging it into the meat to ensure even coverage.
- Place the roast fat-side up on a rack in a roasting pan to allow heat to circulate evenly around the meat.
- Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch fat or bone.
- Roast in the preheated oven for approximately 20 minutes per pound for medium-rare, or until the internal temperature reaches 135°F (57°C).
- Remove the roast from the oven and tent loosely with aluminum foil. Let it rest for 15-20 minutes, which allows the juices to redistribute throughout the meat.
- After resting, slice the roast against the grain into thin slices for maximum tenderness.
- Serve immediately, optionally with a side of au jus or your preferred sauce.
Tips
- To ensure that your roast turns out perfectly, follow these essential tips:* Make sure to bring the roast to room temperature before cooking to ensure even cooking. * Don't skip the step of patting the roast dry with paper towels - it's crucial for proper browning. * Use a meat thermometer to ensure the roast reaches a safe internal temperature. * Let the roast rest for 15-20 minutes before slicing to allow the juices to redistribute. * Slice the roast against the grain for maximum tenderness.By following these simple tips, you'll be able to achieve a truly exceptional Boneless Top Sirloin Roast that will impress even the most discerning palates.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 100mg
