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Bourbon Gingerbread Hot Cocoa

Bourbon Gingerbread Hot Cocoa

Indulge in the cozy embrace of winter with our irresistible Bourbon Gingerbread Hot Cocoa—a decadent treat that warms both the body and soul! Imagine sipping on rich, velvety cocoa infused with the warming spices of ginger and cinnamon, all elevated by a splash of smooth bourbon. Whether you're snuggled up by the fire or hosting a festive gathering, this delightful concoction is sure to impress your guests and become a seasonal favorite. Ready to elevate your hot cocoa game? Let’s dive into this simple yet luxurious recipe that will have you craving more with every sip!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 2 cups milk
  2. 1/4 cup cocoa powder
  3. 1/4 cup sugar
  4. 1/2 tsp ginger
  5. 1/2 tsp cinnamon
  6. 1/4 tsp nutmeg
  7. 1/4 cup bourbon
  8. Whipped cream for topping

Instructions

  1. In a medium saucepan, pour in the 2 cups of milk and place it over medium heat. Stir occasionally to prevent the milk from scorching on the bottom of the pan.
  2. While the milk is heating, in a small bowl, combine the 1/4 cup of cocoa powder, 1/4 cup of sugar, 1/2 teaspoon of ginger, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Mix these dry ingredients together until well blended.
  3. Once the milk is warm (but not boiling), gradually whisk in the dry ingredient mixture. Continue to stir until the cocoa and sugar are fully dissolved and the mixture is smooth.
  4. Increase the heat slightly and bring the cocoa mixture to a gentle simmer, stirring frequently. This should take about 5 minutes. Be careful not to let it boil over.
  5. After the cocoa has simmered, remove the saucepan from the heat. Stir in the 1/4 cup of bourbon until well combined.
  6. Pour the Bourbon Gingerbread Hot Cocoa into two mugs, filling them about three-quarters full to allow space for whipped cream.
  7. Top each mug with a generous dollop of whipped cream. For an extra touch, you can sprinkle a pinch of cinnamon or nutmeg on top of the whipped cream.
  8. Serve immediately and enjoy your warm, spiced Bourbon Gingerbread Hot Cocoa!

Tips

  1. Choose Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and bourbon. This will enhance the overall taste of your hot cocoa.
  2. Adjust the Sweetness: Feel free to tweak the sugar amount based on your personal preference. If you like it sweeter, add a little more sugar, or try using a flavored syrup for a unique twist.
  3. Experiment with Toppings: While whipped cream is a classic, consider adding chocolate shavings, a drizzle of caramel, or even a sprinkle of crushed gingerbread cookies for an extra festive touch.
  4. Make it a Mocktail: If you want to enjoy this delicious drink without the alcohol, simply omit the bourbon. You can add a splash of vanilla extract for added flavor.
  5. Serve Warm: This hot cocoa is best enjoyed immediately after preparation. If you need to keep it warm for guests, use a slow cooker on low heat, stirring occasionally.
  6. Pair with Snacks: Serve your Bourbon Gingerbread Hot Cocoa alongside gingerbread cookies or marshmallows for a delightful pairing that complements the flavors perfectly.

Nutrition Facts

Calories: 370kcal

Carbohydrates: 44g

Protein: 10g

Fat: 7g

Saturated Fat: g

Cholesterol: mg

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