Imagine a dish that transforms an ordinary salmon fillet into a mouthwatering masterpiece that will have your dinner guests begging for seconds! This Bourbon Peach Roasted Salmon is not just a recipe; it's a culinary adventure that marries the rich, smoky notes of bourbon with the sweet, juicy essence of ripe peaches. Perfect for those seeking a gourmet meal that looks impressive but is surprisingly simple to prepare, this recipe promises to elevate your home cooking game and transport your taste buds to a realm of pure deliciousness.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 ripe peaches, sliced
- 1/4 cup bourbon
- 2 tbsp brown sugar
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your salmon cooks evenly and develops a nice crust.
- Prepare a baking dish by lightly greasing it with a little olive oil to prevent the salmon from sticking.
- In a small bowl, combine the bourbon and brown sugar. Stir until the sugar is fully dissolved, creating a sweet and tangy marinade.
- Season the salmon fillets with salt and pepper on both sides. This will enhance the flavor of the fish.
- Place the seasoned salmon fillets in the prepared baking dish, skin-side down if applicable. Arrange the sliced peaches around the salmon in the dish.
- Drizzle the bourbon and brown sugar mixture evenly over the salmon and peaches. Make sure the salmon is well-coated to infuse it with flavor during roasting.
- Drizzle the remaining olive oil over the peaches to help them caramelize as they roast.
- Transfer the baking dish to the preheated oven and roast for about 15-20 minutes, or until the salmon flakes easily with a fork and has reached an internal temperature of 145°F (63°C).
- Once cooked, remove the dish from the oven and let it rest for a couple of minutes. This allows the juices to redistribute within the salmon.
- Serve the bourbon peach roasted salmon warm, garnished with additional peach slices if desired. This dish pairs wonderfully with a side of rice or a fresh green salad.
Tips
- Choose Fresh Ingredients: Select wild-caught salmon fillets and ripe, fragrant peaches for the most vibrant flavors.
- Bourbon Selection Matters: Use a good quality bourbon that you'd enjoy drinking. The flavor will concentrate during roasting.
- Prevent Overcooking: Use a meat thermometer to ensure salmon reaches exactly 145°F (63°C) for perfect moisture and texture.
- Caramelization Technique: For extra-golden peaches, broil the dish for 1-2 minutes at the end of cooking.
- Make-Ahead Friendly: You can marinate the salmon in the bourbon mixture for up to 30 minutes before cooking for deeper flavor infusion.
- Serving Suggestions: Pair with a crisp white wine or light summer salad to complement the rich, sweet flavors of the dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 34g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
