Imagine waking up to the irresistible aroma of freshly baked Bourbon Pecan Sticky Buns wafting through your kitchen, enticing everyone to gather around the breakfast table. This delightful American treat combines the rich flavors of brown sugar, warm cinnamon, and crunchy pecans, all enhanced by a splash of bourbon for that extra kick. Whether you're looking to impress guests at a brunch or simply indulge in a sweet morning ritual, these sticky buns are sure to steal the show. With just 50 minutes of your time, you can create a batch that yields 10 scrumptious servings, leaving everyone craving more. Ready to elevate your baking game? Let's dive into the recipe!
Ingredients
- 1 package refrigerated crescent roll dough
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup bourbon
- 1 cup chopped pecans
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Bourbon Pecan Sticky Buns bake evenly and come out perfectly golden brown.
- In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the brown sugar, bourbon, cinnamon, and salt until well combined and smooth.
- Prepare a 9x13 inch baking dish by greasing it lightly with cooking spray or butter to prevent the sticky buns from sticking.
- Pour the butter mixture into the prepared baking dish, spreading it evenly across the bottom. This mixture will create a delicious sticky layer for the buns.
- Evenly sprinkle the chopped pecans over the butter mixture in the baking dish. This will add a wonderful crunch and flavor to your sticky buns.
- Open the package of refrigerated crescent roll dough. Carefully unroll the dough and separate it into individual triangles as per the package instructions.
- Starting from the wide end of each triangle, roll the dough tightly towards the pointed end to form a crescent shape. Place each rolled crescent in the baking dish on top of the pecans and butter mixture, arranging them in a single layer.
- Once all the crescent rolls are arranged in the baking dish, place the dish in the preheated oven and bake for about 30 minutes, or until the rolls are golden brown and puffed up.
- After baking, remove the dish from the oven and let it cool for about 5 minutes. This will allow the sticky sauce to set slightly.
- To serve, carefully invert the baking dish onto a large serving platter, allowing the sticky buns to release from the dish and the pecan topping to drizzle over the rolls.
- Enjoy your warm Bourbon Pecan Sticky Buns as a delightful breakfast or dessert treat!
Tips
- Prep Ahead: If you're short on time in the morning, you can prepare the butter mixture and pecans the night before. Just store them in the fridge and assemble the buns in the morning for a quicker bake.
- Bourbon Choices: Choose a bourbon that you enjoy drinking, as its flavor will shine through in the sticky sauce. A sweeter bourbon can enhance the overall taste of your sticky buns.
- Pecan Toasting: For an extra depth of flavor, consider toasting the chopped pecans in a dry skillet over medium heat for a few minutes before adding them to the butter mixture. This will bring out their natural oils and make them even crunchier.
- Serving Suggestions: Serve these sticky buns warm with a side of whipped cream or vanilla ice cream for a decadent dessert option. They also pair wonderfully with a cup of coffee or tea.
- Storage: If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. Reheat them in the microwave for a few seconds to enjoy that fresh-out-of-the-oven taste again.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 3g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 40mg
