Imagine a dish that combines the bold warmth of bourbon, the rich umami of teriyaki, and the tender perfection of perfectly cooked pork - all in one mouthwatering meal! This Bourbon Teriyaki Pork Tenderloin isn't just a recipe; it's a culinary adventure that transforms an ordinary dinner into an extraordinary dining experience. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to elevate your cooking game and deliver explosive flavors that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pork tenderloin
- 1/2 cup bourbon
- 1/2 cup teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Instructions
- Begin by preheating your oven to 400°F (200°C). This will ensure that the pork tenderloin cooks evenly and thoroughly.
- In a medium-sized mixing bowl, combine the bourbon, teriyaki sauce, brown sugar, minced garlic, and minced ginger. Whisk the ingredients together until the brown sugar is fully dissolved and the marinade is well blended.
- Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 15 minutes. For best results, marinate for up to 2 hours to enhance the flavors.
- After marinating, remove the pork tenderloin from the bag or dish and allow any excess marinade to drip off. Reserve the marinade for later use.
- Heat a large oven-safe skillet over medium-high heat. Once hot, add the pork tenderloin to the skillet. Sear the pork for about 2-3 minutes on each side, or until it is nicely browned.
- Once the pork is seared, pour the reserved marinade over the tenderloin in the skillet. Transfer the skillet to the preheated oven and roast the pork for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- After removing the pork from the oven, let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful tenderloin.
- While the pork is resting, you can prepare a quick glaze. Place the skillet with the remaining marinade back on the stovetop over medium heat. Bring it to a simmer and cook for about 5 minutes, or until it thickens slightly.
- Slice the pork tenderloin into medallions and arrange them on a serving platter. Drizzle the thickened glaze over the sliced pork for added flavor and presentation.
- Serve the bourbon teriyaki pork tenderloin with your choice of sides, such as steamed rice or sautéed vegetables, to complete the meal. Enjoy!
Tips
- Marinating Magic: For maximum flavor, aim to marinate your pork tenderloin for at least 30 minutes, but no longer than 2 hours. This prevents the meat from becoming too tough or overly seasoned.
- Temperature is Key: Use a meat thermometer to ensure your pork reaches the perfect 145°F internal temperature. This guarantees juicy, safe-to-eat meat every time.
- Searing Secrets: When searing the tenderloin, use a hot skillet and resist the urge to move the meat around. Let it develop a beautiful golden-brown crust for added flavor and texture.
- Resting Ritual: Always let your pork rest for 5-10 minutes after cooking. This allows the juices to redistribute, ensuring each slice is incredibly moist and tender.
- Glaze Genius: Reduce the marinade into a thick glaze by simmering it on the stovetop. This concentrates the flavors and creates a stunning finish for your dish.
Nutrition Facts
Calories: 260kcal
Carbohydrates: g
Protein: g
Fat: 5g
Saturated Fat: g
Cholesterol: 35mg
