Prepare to indulge in a culinary delight that will transport your taste buds straight to the charming streets of France! Our "Boursin and Bacon on Rustic Bread" recipe is a heavenly combination of creamy, herbed cheese and crispy bacon, all nestled on perfectly toasted rustic bread. In just 15 minutes, you can create a mouthwatering appetizer that will have your guests begging for the recipe. Whether it's for a cozy gathering or a fancy soirée, this dish is sure to impress. Ready to elevate your appetizer game? Let's dive into this deliciously simple recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 loaf rustic bread, sliced
- 8 oz Boursin cheese
- 6 slices bacon, cooked and crumbled
- Fresh chives, chopped
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the middle of the oven.
- Cook bacon in a skillet over medium heat until crisp and golden brown, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease, then crumble into small pieces.
- Slice the rustic bread into 1/2-inch thick pieces, creating 6 even slices. Arrange the bread slices on a large baking sheet.
- Using a butter knife or offset spatula, spread a generous layer of Boursin cheese evenly across each bread slice, ensuring complete coverage.
- Sprinkle the crumbled bacon pieces over the Boursin-covered bread slices, distributing them evenly.
- Drizzle a light amount of olive oil over each prepared slice to enhance flavor and promote crispy edges.
- Place the baking sheet in the preheated oven and toast for 4-5 minutes, or until the bread edges are golden and crisp, and the Boursin is slightly melted.
- Remove from the oven and immediately garnish with freshly chopped chives for a burst of color and fresh flavor.
- Let cool for 1-2 minutes, then serve warm as an appetizer or light snack.
Tips
- Choose Quality Ingredients: Opt for a high-quality rustic bread and authentic Boursin cheese for the best flavor. Fresh ingredients make a significant difference!
- Crispy Bacon: Ensure your bacon is cooked until crispy for the perfect texture contrast with the creamy Boursin. Drain excess grease on paper towels to avoid sogginess.
- Even Spreading: Use a butter knife or offset spatula to spread the Boursin cheese evenly. This ensures every bite is packed with flavor.
- Add Extra Flavor: Consider adding a sprinkle of garlic powder or crushed red pepper flakes over the Boursin for an extra kick!
- Garnish Wisely: Fresh chives not only add a pop of color but also a fresh, oniony flavor that complements the richness of the cheese and bacon beautifully.
- Serve Immediately: These bites are best enjoyed warm and fresh out of the oven. Serve them immediately for the ultimate flavor experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 35mg
