Get ready to embark on a culinary journey to the emerald landscapes of Ireland with Boxty, the traditional potato cake that has been warming Irish hearts for generations. This humble yet incredibly delicious dish is more than just a recipe—it's a slice of Irish heritage that combines rustic simplicity with extraordinary flavor. Whether you're a potato lover, a breakfast enthusiast, or simply someone who appreciates comfort food with a rich cultural backstory, this Boxty recipe will transport your taste buds straight to the cozy kitchens of rural Ireland.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 1 pound potatoes, grated
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup buttermilk
- Salt to taste
- Butter for frying
Instructions
- Wash and peel the potatoes, then grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large mixing bowl, combine the grated potatoes, all-purpose flour, baking powder, and salt. Mix thoroughly to ensure even distribution of ingredients.
- Gradually pour in the buttermilk and stir until the mixture forms a thick, cohesive batter. The consistency should be similar to a thick pancake mix.
- Heat a large skillet or griddle over medium heat. Add a generous pat of butter to coat the cooking surface.
- Using a large spoon or 1/4 cup measure, drop spoonfuls of the potato mixture onto the hot, buttered skillet. Flatten each cake slightly with the back of the spoon to create a pancake-like shape.
- Cook the potato cakes for approximately 3-4 minutes on each side, or until they develop a golden brown crust and are cooked through. Add more butter to the pan as needed between batches.
- Transfer the cooked Boxty to a plate lined with paper towels to absorb excess butter and drain any additional grease.
- Serve hot, garnished with additional butter, sour cream, or applesauce if desired. These potato cakes are best enjoyed immediately while crisp and warm.
Tips
- Moisture is Key: Squeeze out as much liquid as possible from the grated potatoes to ensure crispy, golden-brown potato cakes.
- Temperature Control: Use medium heat to achieve an even, golden crust without burning the exterior.
- Don't Overcrowd: Cook Boxty in batches to maintain the skillet's temperature and allow each cake to crisp up properly.
- Buttermilk Magic: The buttermilk not only adds tanginess but helps create a tender interior with a crisp exterior.
- Serving Suggestions: Experiment with toppings like smoked salmon, crispy bacon, or a dollop of sour cream for extra indulgence.
- Make-Ahead Tip: You can prepare the potato mixture in advance and store it in the refrigerator for up to 24 hours before cooking.
- Leftover Love: If you have any remaining Boxty, they can be reheated in a skillet or toaster oven to restore their crispy texture.
Nutrition Facts
Calories: 185kcal
Carbohydrates: g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: mg
