Get ready to elevate your grilling game with the irresistible "BQ Sauce Morgan Family" recipe! This homemade BBQ sauce is a perfect blend of tangy and sweet flavors that will have your taste buds dancing with delight. In just 40 minutes, you can whip up a batch of this mouthwatering sauce that’s not only easy to make but also perfect for slathering on your favorite grilled meats or using as a zesty dip for appetizers. Whether you're hosting a backyard barbecue or just looking to spice up a weeknight dinner, this sauce is sure to impress your family and friends. Don’t miss out on the chance to transform your meals into unforgettable culinary experiences!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to taste.
- In a medium-sized mixing bowl, combine the ketchup and brown sugar. Use a whisk to blend them together until the sugar is fully dissolved and the mixture is smooth.
- Add the apple cider vinegar to the bowl. This will give the sauce a tangy flavor that balances the sweetness of the ketchup and brown sugar. Whisk again until well combined.
- Incorporate the Worcestershire sauce and mustard into the mixture. These ingredients will add depth and complexity to the flavor of the BBQ sauce. Mix thoroughly with the whisk.
- Sprinkle in the garlic powder and onion powder. These spices will enhance the overall taste of the sauce. Stir the mixture until all ingredients are evenly distributed.
- Season the sauce with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then taste and adjust according to your preference.
- Once the sauce is well mixed, transfer it to a saucepan and place it over medium heat. Allow the sauce to simmer gently for about 30 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- After 30 minutes, remove the saucepan from the heat. Let the sauce cool slightly before using it. It can be stored in an airtight container in the refrigerator for up to a week.
- Enjoy your homemade Morgan Family BBQ sauce as a delicious accompaniment to grilled meats, burgers, or as a flavorful dip for appetizers!
Tips
- Quality Ingredients: Use high-quality ketchup and apple cider vinegar for the best flavor. The better the ingredients, the tastier your sauce will be!
- Balance the Flavors: Taste your sauce as you go! Adjust the sweetness or tanginess by adding more brown sugar or vinegar according to your preference.
- Let It Simmer: Allow the sauce to simmer for the full 30 minutes. This not only thickens the sauce but also helps to meld the flavors together beautifully.
- Storage: Store any leftover sauce in an airtight container in the refrigerator. It can last up to a week, so you can enjoy it multiple times!
- Versatile Use: Don’t just limit this sauce to BBQ! Try it as a marinade for chicken or as a dip for fries and veggies for a delicious twist.
- Customize Your Spice: If you like a little heat, consider adding a pinch of cayenne pepper or some hot sauce to give your BBQ sauce an extra kick!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 18g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
