Get ready to experience the ultimate dessert that combines creamy, rich ice cream with the irresistible crunch of chocolate-covered peanuts! This Brach's Chocolate Peanut Crunch Ice Cream is not just a treat, it's a flavor explosion that will transport your taste buds to pure bliss. Whether you're a dessert enthusiast or looking to impress your guests with a homemade delicacy, this recipe promises to be your new obsession. Imagine smooth, velvety ice cream studded with decadent chocolate-covered peanuts - it's a dessert dream come true!
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup Brach's chocolate-covered peanuts
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring constantly until sugar completely dissolves.
- Remove the mixture from heat and stir in vanilla extract. Allow the base to cool to room temperature, stirring occasionally to prevent skin formation.
- Once cooled, cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled. This helps develop a richer flavor and ensures proper ice cream texture.
- Prepare an ice cream maker by chilling the canister according to manufacturer's instructions, typically freezing for 24 hours before use.
- Pour the chilled cream mixture into the ice cream maker and churn according to the machine's instructions, usually 15-20 minutes, until the mixture reaches a soft-serve consistency.
- During the last 2-3 minutes of churning, gradually add the Brach's chocolate-covered peanuts to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover tightly with plastic wrap or lid.
- Freeze for an additional 2 hours to allow the ice cream to firm up and develop a scoopable consistency.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
Tips
- Chill your ingredients thoroughly: Cold ingredients are key to achieving a smooth, creamy texture.
- Use fresh, high-quality vanilla extract for the best flavor profile.
- Make sure your ice cream maker's canister is completely frozen before churning.
- Don't rush the chilling process - letting the base sit in the refrigerator develops deeper flavors.
- For extra indulgence, drizzle some melted chocolate over the finished ice cream.
- Store your ice cream in an airtight container to prevent freezer burn.
- If you don't have an ice cream maker, you can use the no-churn method by whipping the cream and folding in ingredients.
- Experiment with different types of chocolate-covered peanuts for unique variations.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 10g
Fat: 42g
Saturated Fat: 22g
Cholesterol: 120mg
