Prepare to tantalize your taste buds with the most decadent and sophisticated ice cream you've ever experienced! This isn't just another ordinary dessert - it's a luxurious journey of rich, creamy textures and bold rum-infused flavors that will transport you to a gourmet paradise. Imagine plump, rum-soaked raisins nestled in a velvety smooth ice cream that promises to elevate your dessert game from mundane to magnificent. Whether you're looking to impress dinner guests or treat yourself to an extraordinary culinary experience, this Brach's Chocolate Rum Raisin Ice Cream is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup raisins
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Soak raisins in dark rum for 2 hours at room temperature to allow them to plump and absorb the rum flavor, creating a rich and intense taste profile.
- In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring constantly until sugar completely dissolves and mixture is smooth.
- Remove cream mixture from heat and let cool to room temperature. Stir in vanilla extract to enhance the overall flavor complexity.
- Drain rum-soaked raisins, reserving the remaining rum liquid. Chop raisins into smaller pieces to distribute evenly throughout the ice cream.
- Pour cooled cream mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes until mixture reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually fold in the chopped rum-soaked raisins and 1-2 tablespoons of reserved rum for additional depth of flavor.
- Transfer churned ice cream to a freezer-safe container, cover tightly, and freeze for 2 hours to allow flavors to meld and texture to firm up.
- Before serving, let ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use high-quality dark rum for the most intense flavor profile
- Allow raisins to soak for the full 2 hours to maximize rum absorption
- Ensure your cream mixture is completely cooled before churning to achieve the smoothest texture
- For extra richness, consider using a premium dark rum like aged Caribbean rum
- If you don't have an ice cream maker, you can use the no-churn method by whipping heavy cream and folding in condensed milk
- Chill your serving dishes beforehand for the most refreshing presentation
- For an adult twist, serve with a small shot of rum on the side
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 4g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 130mg
