Discover the delightful world of Chinese cuisine with our irresistible Braised E Fu Noodles! This mouthwatering dish combines the unique texture of E Fu noodles with the umami goodness of shiitake mushrooms and vibrant bell peppers, all enveloped in a savory sauce that will leave your taste buds dancing. Perfect for a cozy family dinner or an impressive dish to share with friends, these noodles are not only quick to prepare but also packed with flavor. Are you ready to elevate your home cooking game? Dive into our recipe and learn how to create this delectable dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 300g E Fu noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup shiitake mushrooms, sliced
- 1 bell pepper, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Spring onions for garnish
Instructions
- Prepare all ingredients by washing and slicing the bell peppers and shiitake mushrooms. Mince the garlic and chop the spring onions for garnish.
- In a small bowl, mix oyster sauce, soy sauce, sugar, salt, and pepper to create the braising sauce. Set aside.
- Bring a large pot of water to a boil. Add the E Fu noodles and cook for 2-3 minutes until they are slightly softened but not fully cooked. Drain and rinse with cold water to stop the cooking process.
- Heat vegetable oil in a large wok or deep skillet over medium-high heat. Add minced garlic and stir-fry for 30 seconds until fragrant.
- Add sliced shiitake mushrooms and bell peppers to the wok. Stir-fry for 2-3 minutes until the vegetables start to soften.
- Add the partially cooked E Fu noodles to the wok and pour the prepared sauce over them. Toss everything together carefully to ensure even coating.
- Reduce heat to medium and continue cooking for 5-7 minutes, stirring occasionally, until the noodles are fully cooked and have absorbed the sauce.
- Taste and adjust seasoning if needed. The noodles should be glossy and slightly sticky.
- Transfer to a serving plate and garnish with chopped spring onions.
- Serve hot as a main dish or side dish, enjoying the rich flavors and tender texture of the braised E Fu noodles.
Tips
- Prep Ahead: To save time, prepare all your ingredients in advance. Wash, slice, and mince everything before you start cooking, making the process smoother and more enjoyable.
- Don’t Overcook the Noodles: Since the E Fu noodles will continue to cook in the wok, make sure to only boil them for 2-3 minutes. They should be slightly softened but still firm to the bite.
- Customize Your Veggies: Feel free to add other vegetables like bok choy or carrots for extra color and nutrition. Just make sure to adjust cooking times accordingly.
- Adjust the Sauce: Taste your sauce before adding it to the noodles. If you prefer a sweeter or saltier flavor, tweak the sugar or soy sauce to match your palate.
- Garnish for Flavor: Don’t skip the spring onions! They add a fresh crunch and a burst of flavor that perfectly complements the dish.
- Serve Immediately: For the best texture and flavor, serve the braised E Fu noodles right after cooking. They taste best when hot and fresh!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 5mg
