Get ready to indulge in a delightful treat that will transport your taste buds straight to the vibrant streets of Brazil! These Brazilian Funnel Cake Balls are not just any dessert; they are crispy, fluffy bites of happiness perfect for any occasion. Whether you're hosting a party, enjoying a family gathering, or simply treating yourself, these golden, sugary delights are sure to impress. With a simple recipe that takes just 35 minutes from start to finish, you'll be savoring these mouthwatering treats in no time. So, roll up your sleeves and let’s dive into the world of Brazilian culinary magic!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Brazilian
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended and no lumps remain.
- In a separate bowl, beat the egg thoroughly, then add the milk and mix until completely combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring continuously to create a smooth, lump-free batter. The consistency should be similar to a thick pancake batter.
- Let the batter rest for 5-10 minutes to allow the ingredients to fully integrate and the flour to absorb the liquid.
- Heat vegetable or canola oil in a deep, heavy-bottomed pan or deep fryer to 350-375°F (175-190°C). Use a cooking thermometer to ensure accurate temperature.
- Using a small cookie scoop or two spoons, carefully drop small rounds of batter into the hot oil. Fry in small batches to prevent overcrowding.
- Fry the batter balls for 2-3 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Remove the fried balls using a slotted spoon and drain on paper towels to remove excess oil.
- Once slightly cooled but still warm, generously dust the funnel cake balls with powdered sugar using a fine mesh sifter.
- Serve immediately while warm and crispy. Best enjoyed fresh and can be paired with chocolate sauce, caramel, or fruit compote if desired.
Tips
- Perfect the Batter: Ensure your batter is smooth and lump-free for the best texture. Letting it rest for 5-10 minutes allows the flour to absorb the liquid fully, resulting in lighter, fluffier balls.
- Temperature Matters: Use a cooking thermometer to maintain the oil temperature between 350-375°F (175-190°C). If the oil is too hot, the outside will burn before the inside cooks; too cool, and they will absorb excess oil.
- Small Batches: Fry in small batches to prevent overcrowding, which can lower the oil temperature and affect the crispiness of your funnel cake balls.
- Dust Generously: Don’t skimp on the powdered sugar! A generous dusting adds a sweet finish that complements the rich flavor of the cake balls.
- Serve Fresh: These treats are best enjoyed warm and fresh. Consider pairing them with chocolate sauce, caramel, or fruit compote for an extra special touch.
Nutrition Facts
Calories: kcal
Carbohydrates: 35g
Protein: 6g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 55mg
