Imagine sinking your teeth into a moist, perfectly baked banana nut cake that requires minimal effort and delivers maximum flavor! This bread machine banana nut cake is the ultimate solution for home bakers who want delicious results without spending hours in the kitchen. Whether you're a busy parent, a novice baker, or simply craving a slice of homemade goodness, this recipe transforms ordinary ingredients into an extraordinary treat that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 1 hrs 10 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Instructions
- Prepare your ingredients by gathering all components and ensuring they are at room temperature. Peel and thoroughly mash the ripe bananas in a separate bowl until smooth.
- Open the bread machine pan and lightly grease the interior with cooking spray or butter to prevent sticking.
- Add the mashed bananas, white sugar, brown sugar, vegetable oil, eggs, and vanilla extract to the bread machine pan. Mix these wet ingredients gently to combine.
- In a separate mixing bowl, sift together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry flour mixture to the wet ingredients in the bread machine pan. Use a spatula to fold ingredients together until just combined, being careful not to overmix.
- Sprinkle the chopped walnuts evenly across the batter, gently folding them in to distribute throughout the mixture.
- Select the "cake" or "quick bread" setting on your bread machine. If unavailable, use the standard baking cycle.
- Close the bread machine lid and set the baking temperature to 350°F (175°C). The total baking time will be approximately 1 hour and 10 minutes.
- Once baking is complete, use a toothpick or cake tester inserted into the center to confirm doneness. The toothpick should come out clean with no wet batter.
- Allow the cake to cool in the bread machine pan for 10-15 minutes before carefully removing and transferring to a wire cooling rack.
- Let the banana nut cake cool completely before slicing. This helps the cake set and makes cleaner, more even slices.
Tips
- Choose Overripe Bananas: The darker and spottier the bananas, the sweeter and more flavorful your cake will be. They provide natural sweetness and moisture.
- Room Temperature Ingredients: Ensure eggs and other ingredients are at room temperature for better mixing and more consistent texture.
- Don't Overmix: Gently fold ingredients until just combined to prevent a tough, dense cake.
- Check for Doneness: Always use the toothpick test to ensure the cake is fully baked.
- Cooling is Crucial: Let the cake cool completely before slicing to maintain its structure and prevent crumbling.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Optional Enhancements: Consider adding a dash of cinnamon or replacing walnuts with pecans for a flavor variation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 35mg
