Imagine a bread so irresistible that it transforms your kitchen into a gourmet bakery, filling the air with the intoxicating aroma of toasted hazelnuts and smooth amaretto. This isn't just any bread - it's a luxurious, boozy loaf that promises to elevate your baking game with minimal effort and maximum flavor. Whether you're a bread machine novice or a seasoned home baker, this Hazelnut Amaretto Bread will become your new obsession, delivering restaurant-quality results right from the comfort of your own kitchen.
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups bread flour
- 1/2 cup ground hazelnuts
- 1/4 cup sugar
- 1/4 cup amaretto liqueur
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
Instructions
- Carefully measure all ingredients precisely using standard measuring cups and spoons.
- Ensure all ingredients are at room temperature, especially the warm water which should be approximately 110°F (43°C).
- Activate the yeast by dissolving it in warm water, letting it sit for 5 minutes until it becomes slightly foamy.
- Grind hazelnuts in a food processor or coffee grinder until they reach a fine, consistent powder-like texture.
- Add warm water and amaretto liqueur to the bread machine pan first, followed by sugar and salt.
- Add bread flour and ground hazelnuts on top of liquid ingredients, creating a protective layer.
- Create a small indentation in the flour and carefully add the activated yeast packet.
- Select the basic bread setting on your bread machine, typically with a medium crust option.
- Close the bread machine lid and start the baking cycle, which will take approximately 3 hours.
- Once completed, carefully remove the hot bread from the machine using oven mitts.
- Allow the loaf to cool completely on a wire rack for at least 30 minutes before slicing.
- Store in an airtight container and consume within 3-4 days for optimal freshness.
Tips
- • Temperature is crucial: Ensure your water is precisely 110°F to activate the yeast without killing it. • Grind hazelnuts fresh for maximum flavor and aroma - pre-ground nuts can lose their potency quickly. • For an extra flavor boost, toast the ground hazelnuts lightly before adding them to the recipe. • Use a high-quality amaretto liqueur for the most robust flavor profile. • Always measure ingredients carefully and in the order specified by your bread machine's instructions. • Let the bread cool completely before slicing to maintain its delicate texture and prevent crumbling. • If the bread seems too dense, check your yeast's expiration date and ensure it's fresh. • Wrap leftover bread in plastic wrap or store in an airtight container to maintain moisture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
