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Bread Pudding with Butter Rum Sauce

Bread Pudding with Butter Rum Sauce

Prepare to be transported to dessert heaven with this mind-blowing Bread Pudding that's about to revolutionize your sweet tooth experience! Imagine a dessert so decadent, so irresistibly rich, that it turns ordinary day-old bread into a culinary masterpiece that will have your family and friends begging for seconds. This isn't just a dessert - it's a warm, custardy hug on a plate, topped with a sinfully delicious butter rum sauce that will make your taste buds dance with pure joy!

Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 6 cups cubed day-old bread
  2. 2 cups milk
  3. 1 cup heavy cream
  4. 3/4 cup sugar
  5. 4 large eggs
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon ground cinnamon
  8. 1/2 teaspoon nutmeg
  9. 1/2 cup raisins (optional)
  10. 1/2 cup butter
  11. 1 cup brown sugar
  12. 1/4 cup rum

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter to prevent sticking.
  2. In a large mixing bowl, cut day-old bread into 1-inch cubes. If bread is fresh, let cubes dry out for 1-2 hours at room temperature.
  3. In a separate large bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and nutmeg until well combined and smooth.
  4. Gently fold bread cubes into the liquid mixture, ensuring each piece is thoroughly coated. Allow bread to soak for 10-15 minutes, absorbing the custard.
  5. If using raisins, fold them into the bread mixture at this stage, distributing evenly.
  6. Transfer the soaked bread mixture to the prepared baking dish, spreading it evenly and ensuring no dry spots remain.
  7. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but slightly jiggly.
  8. While pudding bakes, prepare the butter rum sauce. In a saucepan, melt butter over medium heat.
  9. Add brown sugar to the melted butter and stir continuously until the sugar dissolves and the mixture becomes smooth and bubbling.
  10. Remove the sauce from heat and carefully stir in rum, mixing well to combine.
  11. Once bread pudding is done, remove from oven and let cool for 10-15 minutes.
  12. Drizzle warm butter rum sauce over the bread pudding just before serving. Can be served warm or at room temperature.
  13. Optional: Garnish with a sprinkle of additional cinnamon or serve with a scoop of vanilla ice cream.

Tips

  1. Bread Selection is Key: Use day-old bread for the best texture. Slightly stale bread absorbs the custard mixture more effectively, creating a more luxurious pudding.
  2. Soak Time Matters: Allow the bread to soak in the custard for 10-15 minutes before baking. This ensures every bite is moist and flavorful.
  3. Don't Overbake: The perfect bread pudding should be golden on top but still slightly jiggly in the center. Overbaking can result in a dry, tough dessert.
  4. Rum Sauce Pro Tip: For a non-alcoholic version, substitute rum with vanilla extract or apple juice.
  5. Serving Suggestions: While delicious warm, this dessert can also be served at room temperature. For an extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream.
  6. Make-Ahead Friendly: You can prepare the bread pudding earlier in the day and reheat before serving. The rum sauce can be made ahead and gently rewarmed just before drizzling.
  7. Storage: Store any leftovers in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven before serving.

Nutrition Facts

Calories: 520kcal

Carbohydrates: 62g

Protein: 9g

Fat: 26g

Saturated Fat: 15g

Cholesterol: 160mg

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