Are you ready to elevate your breakfast game with a burst of fresh flavors? The "Breakfast Buffet Tomato Topper" is the perfect dish to impress your family and friends, transforming any morning meal into a gourmet experience. With just a handful of simple ingredients, this vibrant and delicious recipe combines juicy cherry tomatoes, aromatic basil, and creamy feta cheese, creating a delightful topping that will have everyone coming back for seconds. In just 15 minutes, you can whip up this stunning addition to your breakfast buffet that’s not only visually appealing but also packed with flavor. Dive into this easy recipe and discover how to make your mornings unforgettable!
Ingredients
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by washing the cherry tomatoes under cold running water. Pat them dry with a clean kitchen towel.
- Using a sharp knife, carefully cut each cherry tomato in half. Place the halved tomatoes in a medium-sized mixing bowl.
- Chop the fresh basil leaves finely and add them to the bowl with the halved tomatoes.
- Next, crumble the feta cheese into small pieces and add it to the bowl with the tomatoes and basil.
- In a small bowl, whisk together the olive oil and balsamic vinegar until well combined. This will create a flavorful dressing for your tomato mixture.
- Pour the olive oil and balsamic vinegar dressing over the tomato, basil, and feta mixture. Gently toss everything together until the ingredients are evenly coated.
- Season the mixture with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference.
- Let the mixture sit for a few minutes to allow the flavors to meld together while you prepare the rest of your breakfast buffet.
- Once ready to serve, spoon the tomato topper over toasted bread, scrambled eggs, or any other breakfast items of your choice for a delightful addition to your breakfast buffet.
Tips
- Choose Ripe Tomatoes: For the best flavor, select ripe cherry tomatoes that are bright and firm. They will add a sweet and juicy burst to your dish.
- Fresh Herbs Matter: Use fresh basil for an aromatic kick. If you can, pick it right before using for the best taste.
- Customize Your Feta: If you prefer a stronger flavor, opt for a tangy goat cheese instead of feta. You can also try flavored feta varieties for an extra twist.
- Make Ahead: Prepare the tomato mixture a few hours in advance and let it marinate in the fridge. This will enhance the flavors even more!
- Serving Suggestions: This tomato topper is versatile! Serve it over toasted baguette slices, scrambled eggs, or even as a topping for avocado toast for a delicious breakfast or brunch option.
- Add a Kick: For those who enjoy a little heat, consider adding a pinch of red pepper flakes to the dressing for a spicy kick.
- Garnish Creatively: Finish off your dish with a sprinkle of extra feta or a drizzle of balsamic reduction for an elegant presentation.
Nutrition Facts
Calories: 102kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 6mg
