Imagine a breakfast so irresistible that your family will leap out of bed, drawn by the mouthwatering aroma of melted cheese, crispy bacon, and buttery garlic-infused bread! This Breakfast Pull Apart Bread isn't just a recipe; it's a morning miracle that transforms an ordinary loaf into a show-stopping, flavor-packed sensation. Perfect for lazy weekend mornings, brunch gatherings, or when you want to elevate your breakfast game to legendary status, this dish promises to be the star of your morning table.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup melted butter
- 1 tablespoon garlic powder
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Using a sharp serrated knife, carefully cut the bread horizontally and vertically into 1-inch cubes, being careful not to cut through the bottom of the bread's base, maintaining its structural integrity.
- In a small mixing bowl, combine melted butter, garlic powder, and chopped parsley. Stir until well mixed.
- Gently separate the bread cubes slightly, creating small gaps throughout the loaf.
- Brush the butter mixture generously between and over the bread cubes, ensuring even distribution.
- Sprinkle crumbled bacon pieces into the bread's crevices, distributing evenly.
- Add shredded cheese between and on top of the bread cubes, making sure it falls into the cuts.
- Wrap the entire bread loaf loosely in aluminum foil, leaving some space for heat circulation.
- Place the wrapped bread on the prepared baking sheet and bake in the preheated oven for 20-25 minutes.
- Unwrap the foil for the last 5-7 minutes of baking to allow the cheese to become golden and crispy.
- Remove from oven and let cool for 5 minutes before serving. Pull apart and enjoy warm.
Tips
- Choose a sturdy bread like sourdough or a dense white bread that can hold its structure when cut and filled.
- Use a sharp serrated knife and cut slowly to maintain the bread's base integrity.
- For extra flavor, mix different cheese types like cheddar and mozzarella.
- Ensure your bacon is crisp before crumbling for maximum texture.
- Don't overstuff the bread cuts to prevent uneven cooking.
- Let the bread rest for 5 minutes after baking to allow cheese to set slightly.
- Serve immediately for the best taste and texture.
- Optional: Garnish with fresh chives or green onions for a pop of color and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
