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Breakfast Quinoa Rice Pudding

Breakfast Quinoa Rice Pudding

Are you ready to transform your breakfast routine with a dish that's not only delicious but also packed with nutrients? Meet the Breakfast Quinoa Rice Pudding—a delightful twist on a classic favorite that will leave you craving more! In just 35 minutes, you can whip up this creamy, dreamy bowl of goodness that's perfect for busy mornings or leisurely brunches. With the warm flavors of cinnamon, the sweetness of maple syrup, and the freshness of fruit, this recipe is sure to become a staple in your kitchen. Dive in and discover how this wholesome dish can elevate your breakfast game!

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 cup quinoa
  2. 2 cups almond milk
  3. 1/4 cup maple syrup
  4. 1 teaspoon vanilla extract
  5. 1 teaspoon cinnamon
  6. 1/2 cup raisins
  7. Fresh fruit for topping

Instructions

  1. Rinse the quinoa thoroughly under cold water using a fine-mesh strainer to remove any bitter coating.
  2. In a medium saucepan, combine the rinsed quinoa and almond milk. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
  3. Reduce the heat to low and simmer the quinoa, covering the pan with a lid. Cook for approximately 15-20 minutes, or until the quinoa has absorbed most of the liquid and becomes soft and fluffy.
  4. Remove the pan from heat and stir in maple syrup, vanilla extract, and ground cinnamon. Mix thoroughly to ensure even distribution of flavors.
  5. Fold in the raisins, allowing them to plump up and absorb some of the warm liquid.
  6. Let the quinoa pudding rest for 5 minutes to thicken and cool slightly.
  7. Divide the pudding evenly among four serving bowls.
  8. Top each serving with a variety of fresh fruits like sliced strawberries, blueberries, banana slices, or diced peaches.
  9. Optional: Sprinkle additional cinnamon or drizzle extra maple syrup on top for added sweetness.
  10. Serve warm or chilled, depending on personal preference.

Tips

  1. Rinse the Quinoa: Always rinse your quinoa under cold water before cooking to remove its natural coating, called saponin, which can give it a bitter taste.
  2. Adjust the Sweetness: Feel free to adjust the amount of maple syrup to suit your taste. If you prefer a less sweet pudding, start with half the amount and add more as needed.
  3. Experiment with Milk: While almond milk adds a lovely nutty flavor, you can substitute it with any milk of your choice—dairy, oat, or coconut milk work beautifully too.
  4. Add More Flavor: For an extra flavor boost, consider adding a pinch of nutmeg or a splash of almond extract along with the vanilla.
  5. Make it a Meal: This pudding isn’t just for breakfast! Serve it as a healthy dessert or snack throughout the day.
  6. Top it Off: Get creative with your toppings! Use a mix of fresh fruits, nuts, or even a dollop of yogurt for added creaminess and flavor.
  7. Store Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Just add a splash of milk when reheating to restore the creamy texture.
  8. Serve Warm or Cold: Enjoy this pudding warm right after cooking, or let it chill in the fridge for a refreshing treat later in the day.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 45g

Protein: 8g

Fat: 5g

Saturated Fat: g

Cholesterol: 0mg

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