Imagine a dessert so rich and decadent that it transports you straight to the vibrant streets of Colombia with just one bite. Brevas con Arequipe is not just a recipe; it's a culinary love story that combines the natural sweetness of dried figs with the luxurious, creamy richness of dulce de leche. This traditional Colombian treat is so simple yet so extraordinary that it will make your taste buds dance and your guests beg for the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Colombian
Serves: 6 servings
Ingredients
- 12 dried figs
- 1 cup arequipe (dulce de leche)
- Chopped nuts (optional)
Instructions
- Carefully inspect the dried figs, ensuring they are plump, soft, and free from any mold or damage.
- Gently wash the dried figs under cool running water to remove any surface dust or debris.
- Pat the figs dry completely using clean kitchen paper towels or a soft cloth.
- Using a sharp paring knife, make a small lengthwise slit on one side of each fig, being careful not to cut completely through.
- Open each fig gently to create a small pocket for filling.
- Warm the arequipe (dulce de leche) slightly at room temperature to make it more spreadable, but do not heat it.
- Using a small spoon, carefully fill each fig's pocket with a generous amount of arequipe, ensuring it is evenly distributed.
- If desired, sprinkle chopped nuts over the filled figs for added texture and flavor.
- Arrange the filled figs on a serving plate, presenting them with the arequipe side facing up.
- For best flavor, let the figs rest at room temperature for 10-15 minutes before serving to allow the arequipe to soften slightly.
- Serve immediately as a sweet dessert or traditional Colombian treat.
Tips
- Choose high-quality dried figs that are plump and soft for the best texture.
- Handle the figs gently to prevent tearing when creating the filling pocket.
- Use room temperature arequipe for easier spreading and a smoother filling.
- For an extra gourmet touch, toast the chopped nuts before sprinkling them on top.
- Let the filled figs rest briefly before serving to allow flavors to meld.
- Serve on a beautiful plate to enhance the visual appeal of this elegant dessert.
- If arequipe is too thick, warm it slightly to achieve a perfect spreadable consistency.
- Consider pairing with a small cup of Colombian coffee for an authentic experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
