Imagine biting into a warm, flaky biscuit that melts in your mouth, infused with the creamy richness of brie cheese and the fresh zing of chives. These Brie and Chive Biscuits are not just a treat for your taste buds—they're a delightful addition to any meal or a perfect snack on their own! Whether you're hosting a brunch, planning a cozy dinner, or simply craving something indulgent, these biscuits will elevate your culinary experience. Get ready to impress your family and friends with this easy-to-follow recipe that promises to be a crowd-pleaser!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup brie cheese, cubed
- 1/4 cup fresh chives, chopped
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until well mixed.
- Next, add the 1/2 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough; you want to see small pieces of butter throughout.
- Gently fold in the 1 cup of cubed brie cheese and the 1/4 cup of chopped fresh chives into the flour mixture. Ensure that the cheese and chives are evenly distributed without overmixing.
- Pour in the 3/4 cup of milk gradually, stirring gently with a spatula or wooden spoon until the dough just comes together. It should be slightly sticky but manageable. If the dough is too dry, add a little more milk, a tablespoon at a time.
- Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, but avoid over-kneading. Pat the dough into a rectangle about 1-inch thick.
- Using a biscuit cutter or a sharp knife, cut the dough into 12 equal rounds or squares. Place the biscuits on the prepared baking sheet, leaving a little space between each one.
- For an extra touch, you can brush the tops of the biscuits with a little melted butter or milk to help them brown nicely in the oven.
- Bake the biscuits in the preheated oven for about 20-25 minutes, or until they are golden brown on top and cooked through. Keep an eye on them towards the end of the baking time to prevent over-browning.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the Brie and Chive Biscuits warm, either on their own or with a spread of your choice. Enjoy!
Tips
- Keep Your Ingredients Cold: For the flakiest biscuits, make sure your butter is cold when you cut it into the flour. You can even chill your flour for a few minutes before starting!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits.
- Use a Sharp Cutter: When cutting your biscuits, use a sharp biscuit cutter or knife to ensure clean edges. This helps them rise better in the oven.
- Experiment with Cheese: While brie is delicious, feel free to experiment with other cheeses like goat cheese or cheddar for a different flavor profile.
- Brush with Butter: For a golden-brown finish, brush the tops of the biscuits with melted butter or milk before baking.
- Serve Warm: These biscuits are best enjoyed warm. If you have leftovers, reheat them in the oven for a few minutes to restore their flaky texture.
- Pair with Spreads: Enhance your biscuit experience by serving them with honey, jam, or even a savory spread to complement the flavors of brie and chives.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 45mg
