Indulge your taste buds with a delightful fusion of flavors in this irresistible Brie Bacon and Basil Pasta! Imagine creamy brie melting into perfectly cooked pasta, complemented by the savory crunch of crispy bacon and the fresh aroma of basil. This Italian-inspired dish is not just a meal; it's an experience that will leave your guests begging for seconds! With just 30 minutes from prep to plate, you can whip up this gourmet delight that’s perfect for a weeknight dinner or a special occasion. Ready to elevate your pasta game? Let’s dive into the recipe that will make your dinner table the talk of the town!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 4 oz brie cheese, cut into pieces
- 4 slices bacon, cooked and crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, cook the bacon in a skillet over medium heat until crisp and golden brown, about 5-7 minutes. Remove bacon from pan and drain on paper towels, then crumble into small pieces.
- Reserve 1/2 cup of pasta cooking water before draining the pasta in a colander.
- Return the drained pasta to the pot and immediately add the brie cheese pieces, stirring gently to help the cheese melt from the residual heat.
- Pour in the heavy cream and add the crumbled bacon. Stir to combine and create a creamy sauce.
- If the sauce seems too thick, add some of the reserved pasta water to reach desired consistency.
- Season with salt and freshly ground black pepper to taste.
- Sprinkle the chopped fresh basil over the pasta just before serving.
- Plate the pasta and serve immediately while hot and creamy.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh basil and high-quality brie cheese. The freshness will elevate the dish significantly!
- Don’t Overcook the Pasta: Make sure to cook the pasta until al dente. This ensures that it retains a bit of bite and holds up well against the creamy sauce.
- Reserve Pasta Water: Always save a bit of the pasta cooking water before draining. This starchy water is a fantastic way to adjust the sauce's consistency if it becomes too thick.
- Crisp the Bacon Well: Ensure your bacon is crispy and golden before adding it to the pasta. This will add a delightful crunch and flavor contrast to the creamy sauce.
- Experiment with Cheese: If you want to mix things up, consider blending in some grated Parmesan or a touch of goat cheese for an extra layer of flavor.
- Serve Immediately: This dish is best enjoyed fresh and hot. Serve it right away to experience the creamy goodness at its peak!
Nutrition Facts
Calories: 400kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 54mg
