Imagine a bite-sized explosion of creamy, tangy, and sweet flavors that will have your guests begging for more! These Brie Cranberry Bites in Phyllo Shells are not just an appetizer; they're a culinary masterpiece that transforms simple ingredients into a gourmet sensation. With golden, crispy phyllo cups cradling melted brie and a burst of cranberry sauce, these elegant morsels are perfect for everything from sophisticated dinner parties to casual gatherings.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: French
Serves: 12 servings
Ingredients
- 12 phyllo pastry cups
- 1 cup brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Brie Cranberry Bites cook evenly and get a nice golden color.
- Gather all your ingredients: 12 phyllo pastry cups, 1 cup of Brie cheese cut into small pieces, 1/2 cup of cranberry sauce, and fresh rosemary for garnish.
- Place the phyllo pastry cups on a baking sheet. Make sure they are evenly spaced to allow for proper air circulation during baking.
- In each phyllo cup, place a small piece of Brie cheese at the bottom. The cheese should be cut into small enough pieces to fit comfortably within the cup.
- Top the Brie with about a teaspoon of cranberry sauce in each cup. Ensure that the cranberry sauce is spread evenly over the cheese.
- Once all the cups are filled, place the baking sheet in the preheated oven and bake for about 15 minutes. You want the cheese to be melted and bubbly, and the phyllo cups to be golden brown.
- While the bites are baking, prepare the fresh rosemary. Rinse and pat dry the sprigs, then set aside for garnishing.
- After 15 minutes, carefully remove the baking sheet from the oven. Let the Brie Cranberry Bites cool for a minute or two.
- Using a pair of tongs or a fork, transfer the bites to a serving platter. Be gentle to avoid breaking the delicate phyllo cups.
- Garnish each bite with a small sprig of fresh rosemary for a pop of color and added flavor.
- Serve warm and enjoy your delicious Brie Cranberry Bites as an elegant appetizer for your guests!
Tips
- Temperature Matters: Ensure your brie is slightly chilled when cutting to get neat, clean pieces that fit perfectly in the phyllo cups.
- Don't Overfill: Be careful not to add too much cranberry sauce, as it can make the phyllo cups soggy. A teaspoon is just right.
- Fresh is Best: Use fresh rosemary for garnishing. If possible, pick the sprigs just before serving to maximize their aromatic flavor.
- Make Ahead: You can prepare these bites up to the point of baking and refrigerate them for a few hours before cooking, making party prep a breeze.
- Serving Tip: Serve these immediately after baking for the ultimate crispy texture and gooey cheese experience.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 8g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg