Get ready to elevate your appetizer game with these mouthwatering Brie Puff Pastry Bites that will have your guests begging for the recipe! Imagine delicate, golden-brown pastry pouches oozing with creamy brie and a hint of sweet cranberry, topped with a delicate sprig of fresh thyme. These elegant little bites are not just a snack - they're a culinary experience that combines French-inspired sophistication with crowd-pleasing flavors that will make you the star of any gathering.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 12 bites
Ingredients
- 1 sheet puff pastry
- 8 ounces brie cheese
- 1/4 cup cranberry sauce
- 1 egg (for egg wash)
- Fresh thyme (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the puff pastry from sticking.
- On a lightly floured surface, roll out the sheet of puff pastry to smooth out any creases and to make it slightly thinner. Cut the pastry into 3-inch squares, aiming for 12 squares in total.
- Take each square of puff pastry and place it on the prepared baking sheet, leaving some space between each square.
- Cut the brie cheese into small pieces or slices. Place a piece of brie in the center of each puff pastry square.
- Add about a teaspoon of cranberry sauce on top of the brie for each square, ensuring it doesn’t overflow outside the pastry.
- Fold the corners of each puff pastry square towards the center, pinching them together to create a small pouch. Make sure the filling is enclosed securely.
- In a small bowl, beat the egg to create an egg wash. Brush the tops of each puff pastry bite with the egg wash to give them a golden-brown finish while baking.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the puff pastry is golden and puffed up.
- Once baked, remove the puff pastry bites from the oven and let them cool slightly on the baking sheet.
- Before serving, garnish each bite with a small sprig of fresh thyme for added flavor and presentation.
- Serve warm and enjoy your delicious Brie Puff Pastry Bites as an elegant appetizer or snack!
Tips
- Use cold puff pastry and keep it chilled until just before preparation to ensure maximum flakiness.
- Don't overfill the pastry squares - a little brie and cranberry sauce goes a long way.
- Make sure to pinch the pastry corners tightly to prevent the filling from leaking during baking.
- For an extra flavor boost, try adding a small drop of honey or a sprinkle of chopped nuts before sealing.
- If you want to prepare ahead, you can assemble the bites and refrigerate them for up to 2 hours before baking.
- Use a sharp knife or pizza cutter for clean, even pastry squares.
- Allow the bites to cool for a few minutes after baking to let the cheese set slightly and prevent burning your mouth.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
