Warm, comforting, and utterly delicious, this Broccoli Cheddar Soup for Two is the perfect recipe for a cozy night in or a quick lunch that feels indulgent. With just a handful of ingredients and a mere 30 minutes of your time, you can whip up a velvety, cheesy delight that will have your taste buds dancing! Imagine the rich flavors of melted cheddar mingling with tender broccoli and the aromatic essence of sautéed onions—it's a match made in culinary heaven. Ready to impress yourself (and someone special) with this easy and satisfying dish? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup broccoli florets
- 1 cup vegetable broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 onion, diced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing broccoli florets thoroughly and chopping them into small, bite-sized pieces. Dice the onion finely to ensure even cooking and distribution.
- In a medium saucepan, melt butter over medium heat. Add diced onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add broccoli florets to the pan and cook with onions for an additional 2-3 minutes, stirring occasionally to prevent sticking.
- Pour vegetable broth into the pan, bringing the mixture to a gentle simmer. Cover and cook for about 5-6 minutes until broccoli is tender but still bright green.
- Reduce heat to low and slowly pour in milk, stirring continuously to prevent scorching. Warm the mixture without allowing it to boil.
- Gradually add shredded cheddar cheese, stirring constantly until cheese is completely melted and soup becomes smooth and creamy.
- Season with salt and pepper to taste, adjusting seasoning as needed. If soup is too thick, add a little more broth to reach desired consistency.
- Remove from heat and let sit for 2-3 minutes to allow flavors to meld. Serve hot in warmed bowls, optionally garnishing with extra cheese or fresh herbs.
Tips
- Prep Ahead: To save time, chop your broccoli and onions in advance. You can store them in an airtight container in the refrigerator until you’re ready to cook.
- Cheese Choices: While sharp cheddar is a classic choice, feel free to experiment with other cheeses like Gruyère or Monterey Jack for a unique twist on flavor.
- Consistency Control: If you prefer a thinner soup, simply add more vegetable broth or milk until you reach your desired consistency.
- Herb Infusion: For added flavor, consider tossing in a pinch of garlic powder or fresh herbs like thyme or parsley while cooking.
- Garnish for Flair: Elevate your presentation by garnishing the soup with extra shredded cheese, a dollop of sour cream, or a sprinkle of freshly cracked black pepper before serving.
- Make It Extra: For a heartier meal, serve the soup with crusty bread or a side salad to round out your dining experience.
Nutrition Facts
Calories: 429kcal
Carbohydrates: 15g
Protein: 20g
Fat: 34g
Saturated Fat: g
Cholesterol: 111mg
