Looking for a delightful way to kickstart your morning? Say hello to the Broccoli Mushroom Breakfast Strata—a savory dish that combines the earthy flavors of mushrooms with the vibrant crunch of broccoli, all enveloped in a rich, custardy base. This vegetarian masterpiece is not just a breakfast; it's a show-stopping centerpiece for any brunch gathering! With just a handful of ingredients and a little love, you can whip up this comforting strata that promises to impress your family and friends. Ready to elevate your breakfast game? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Vegetarian
Serves: 6 servings
Ingredients
- 4 cups cubed bread
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 6 eggs
- 2 cups milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your Broccoli Mushroom Breakfast Strata will bake evenly.
- In a large mixing bowl, combine 4 cups of cubed bread. You can use any type of bread you prefer, such as sourdough, whole wheat, or white bread. Make sure the bread is cubed into bite-sized pieces.
- In a separate bowl, whisk together 6 eggs and 2 cups of milk until well combined. This mixture will create a custard-like base for your strata.
- Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper to the egg and milk mixture. Stir well to ensure the seasonings are evenly distributed.
- In a skillet over medium heat, sauté 1 cup of sliced mushrooms until they are soft and slightly browned, about 5-7 minutes. This will enhance their flavor.
- Add 2 cups of broccoli florets to the skillet with the mushrooms and cook for an additional 3-4 minutes until the broccoli is bright green and tender. Remove from heat and let cool slightly.
- In a large baking dish, combine the cubed bread, sautéed mushrooms, and broccoli. Pour the egg and milk mixture evenly over the top, ensuring all the bread is soaked.
- Sprinkle 1 cup of shredded cheese over the top of the strata. You can use any cheese you like, such as cheddar, mozzarella, or a blend.
- Cover the baking dish with aluminum foil and let it sit for about 10-15 minutes. This allows the bread to absorb the custard mixture.
- After resting, remove the foil and bake in the preheated oven for 30-35 minutes, or until the strata is puffed and golden brown on top.
- Once baked, remove the strata from the oven and let it cool for a few minutes before slicing. This will help it set and make serving easier.
- Serve warm, garnished with additional cheese or fresh herbs if desired. Enjoy your delicious Broccoli Mushroom Breakfast Strata!
Tips
- Choose Your Bread Wisely: For the best texture and flavor, opt for day-old bread or a hearty type like sourdough or whole wheat. This will help absorb the custard without becoming mushy.
- Customize Your Veggies: Feel free to mix in your favorite vegetables! Spinach, bell peppers, or even tomatoes can add a burst of color and taste to your strata.
- Let It Rest: Allowing the strata to sit covered for 10-15 minutes before baking is crucial. This gives the bread time to soak up the egg mixture, ensuring every bite is packed with flavor.
- Experiment with Cheese: While cheddar and mozzarella are classics, don’t hesitate to try feta, gouda, or even a spicy pepper jack for a unique twist!
- Bake Until Golden: Keep an eye on your strata as it bakes; it should be puffed and golden brown on top. If it’s browning too quickly, cover it loosely with foil to prevent burning.
- Serve with a Side: Pair your strata with a fresh salad or some fruit to balance the richness and create a well-rounded meal.
Nutrition Facts
Calories: 333kcal
Carbohydrates: g
Protein: g
Fat: 14g
Saturated Fat: g
Cholesterol: 240mg
