Imagine a golden, creamy masterpiece that transforms humble ingredients into a gourmet experience that will have your family and friends begging for seconds. This Broccoli Quiche is not just a recipe; it's a culinary journey that combines the rich traditions of French cuisine with the wholesome goodness of fresh vegetables and cheese. Whether you're hosting a brunch, looking for a sophisticated lunch, or craving a comforting dinner, this quiche promises to be your new go-to dish that's as impressive as it is delicious!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups chopped broccoli
- 1 cup shredded cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the middle of the oven.
- Roll out the pie crust and carefully place it into a 9-inch pie dish, crimping the edges decoratively. If using a pre-made crust, ensure it's at room temperature.
- Steam or blanch the chopped broccoli for 3-4 minutes until bright green and slightly tender. Drain thoroughly and pat dry with paper towels to remove excess moisture.
- In a large mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined and slightly frothy.
- Spread the chopped broccoli evenly across the bottom of the prepared pie crust.
- Sprinkle the shredded cheese over the broccoli, ensuring even distribution.
- Carefully pour the egg mixture over the broccoli and cheese, making sure it covers the ingredients completely.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let the quiche cool for 10-15 minutes before slicing. This allows the filling to set properly.
- Slice into 8 equal wedges and serve warm or at room temperature.
Tips
- Moisture is the enemy of a perfect quiche! Always ensure your broccoli is thoroughly drained and patted dry to prevent a soggy crust.
- For an extra flavor boost, consider sautéing the broccoli with a touch of garlic or adding some crispy bacon bits before assembling the quiche.
- Use room temperature eggs and milk for a smoother, more consistent custard mixture that bakes evenly.
- Don't rush the cooling process. Letting the quiche rest for 10-15 minutes after baking helps it set properly and makes slicing much easier.
- For a professional touch, use a pie crust shield or aluminum foil to prevent the edges from over-browning during the longer baking time.
- Experiment with different cheese varieties like gruyère, Swiss, or a blend to create your unique flavor profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 12g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 120mg
