Are you ready to transform an ordinary weeknight dinner into a crispy, cheesy, and utterly irresistible meal that will have everyone begging for seconds? Look no further than this mouthwatering Broccoli Tater Tot Casserole - a perfect blend of comfort food nostalgia and sneaky vegetable nutrition that will become an instant family favorite! Imagine golden, crispy tater tots covering a creamy, cheesy broccoli base that's both indulgent and surprisingly easy to prepare.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bag (32 oz) frozen tater tots
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your casserole cooks evenly and gets a nice golden top.
- In a large mixing bowl, combine the cream of mushroom soup and milk. Stir until the mixture is smooth and well blended. This will be the creamy base for your casserole.
- Add the broccoli florets to the soup mixture. If you are using frozen broccoli, make sure to thaw and drain it beforehand. Stir until the broccoli is evenly coated with the soup mixture.
- Season the mixture with salt and pepper to taste. Be sure to mix well to distribute the seasoning throughout the broccoli and soup mixture.
- In a greased 9x13 inch baking dish, spread the broccoli and soup mixture evenly across the bottom of the dish.
- Evenly sprinkle the shredded cheddar cheese over the broccoli mixture, ensuring that it covers the entire surface for a cheesy flavor in every bite.
- Top the cheese layer with the frozen tater tots. Arrange them in a single layer, covering the cheese and broccoli mixture completely. This will create a crispy topping as they bake.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the tater tots are golden brown and crispy.
- Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the layers set and make it easier to serve.
- Serve warm, and enjoy your delicious Broccoli Tater Tot Casserole with your family or friends!
Tips
- For maximum crispiness, make sure your tater tots are arranged in a single, even layer without overlapping.
- If you want to add extra flavor, consider mixing in some crispy bacon bits or diced ham with the broccoli mixture.
- Use freshly shredded cheddar cheese instead of pre-shredded for a more melty and authentic cheese experience.
- For a healthier version, you can substitute cream of mushroom soup with a homemade white sauce or Greek yogurt.
- Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier.
- For added nutrition, you can mix in other vegetables like cauliflower or diced bell peppers with the broccoli.
- If you prefer a spicier version, sprinkle some red pepper flakes or add a dash of hot sauce to the soup mixture.
Nutrition Facts
Calories: 291kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
