Imagine a culinary experience so exquisite that each bite transports you to the pristine waters of Alaska, where the legendary Copper River King Salmon reigns supreme. This isn't just another fish dish—it's a gourmet journey that combines simplicity, elegance, and incredible flavor in just 25 minutes. Prepare to elevate your home cooking and impress even the most discerning food lovers with this mouthwatering broiled salmon recipe that promises restaurant-quality results right from your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 Copper River King salmon fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, sliced
- Fresh dill for garnish
Instructions
- Preheat your broiler to high, ensuring that the oven rack is positioned about 6 inches from the heat source. This will allow the salmon to cook evenly and develop a nice crust.
- While the oven is preheating, prepare the salmon fillets. Pat them dry with paper towels to remove excess moisture, which helps achieve a good sear.
- In a small bowl, combine the olive oil, salt, and black pepper. Mix well to create a marinade.
- Brush both sides of the salmon fillets generously with the olive oil mixture, ensuring they are evenly coated. This will enhance the flavor and help prevent sticking.
- Place the salmon fillets on a broiler-safe baking sheet or a broiler pan, skin side down. Arrange the lemon slices on top of the fillets for added flavor and moisture during cooking.
- Carefully place the baking sheet in the preheated oven under the broiler. Broil the salmon for about 6-8 minutes, or until the top is nicely browned and the fish flakes easily with a fork.
- Check the internal temperature of the salmon; it should reach 125°F for medium-rare or 145°F for well-done, depending on your preference.
- Once cooked to your liking, carefully remove the salmon from the oven. Let it rest for a couple of minutes to allow the juices to redistribute.
- To serve, transfer the salmon fillets to plates, garnishing with fresh dill for a pop of color and flavor. Serve immediately with any remaining lemon slices on the side.
Tips
- Always choose fresh, high-quality Copper River King Salmon for the best flavor and texture.
- Pat the salmon completely dry before seasoning to ensure a perfect golden-brown crust.
- Use a meat thermometer to check doneness—125°F for medium-rare, 145°F for well-done.
- Don't overcrowd the baking sheet; give each fillet enough space for even cooking.
- Let the salmon rest for 2-3 minutes after broiling to retain its juicy tenderness.
- Fresh herbs like dill aren't just garnish—they add a bright, aromatic dimension to the dish.
- If you don't have a broiler, a hot grill or high-heat oven can work as excellent alternatives.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 35g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 90mg
