Indulge in a culinary experience that will transport your taste buds to the shores of New England with our exquisite "Broiled Lobster Tail with Vanilla Sauce." This dish is not just a meal; it's an adventure that combines the rich, buttery flavor of succulent lobster with a surprising hint of vanilla that will leave your guests begging for more. Perfect for a romantic dinner or a special celebration, this recipe is easy to prepare and ready in just 25 minutes! Get ready to impress your loved ones and elevate your dining experience with this delightful seafood dish that promises to be the star of your next gathering.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 lobster tails
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Salt to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your broiler to high. Make sure the oven rack is positioned about 6 inches from the heat source.
- While the broiler is heating, prepare the lobster tails. Using kitchen shears, carefully cut down the center of the lobster shell from the top to the base, stopping just before the tail fin. Gently pull apart the shell to expose the lobster meat.
- Using your fingers, carefully lift the lobster meat out of the shell, keeping it attached at the base. Place the meat on top of the shell, allowing it to rest on the edges. This presentation will help the lobster cook evenly and look appealing.
- In a small bowl, combine the melted butter and vanilla extract. Whisk until well blended. This will be your basting sauce for the lobster.
- Place the prepared lobster tails on a baking sheet. Brush the exposed lobster meat generously with the butter and vanilla mixture. Sprinkle salt over the lobster tails to taste.
- Carefully place the baking sheet under the broiler. Broil the lobster tails for about 10-12 minutes, or until the lobster meat is opaque and slightly browned on top. Keep a close eye on them to avoid burning.
- Once cooked, remove the lobster tails from the oven and let them rest for a minute. This allows the juices to redistribute within the meat.
- To serve, drizzle any remaining butter and vanilla sauce over the lobster tails. Garnish with fresh herbs if desired for a pop of color and added flavor.
- Enjoy your broiled lobster tails with vanilla sauce alongside your favorite side dishes!
Tips
- Choose Fresh Lobster Tails: For the best flavor, opt for fresh lobster tails rather than frozen. If frozen is your only option, ensure they are completely thawed before cooking.
- Perfect Broiling Technique: Keep a close eye on the lobster while broiling. Cooking times can vary based on the size of the tails, so watch for the meat to turn opaque and slightly browned on top.
- Enhance the Vanilla Flavor: If you're a vanilla lover, consider using a high-quality vanilla bean paste instead of extract for an even richer taste.
- Presentation Matters: When lifting the lobster meat out of the shell, be gentle to maintain its shape. This not only helps with even cooking but also makes for a stunning presentation.
- Experiment with Garnishes: Fresh herbs like parsley or chives can add a pop of color and freshness to your dish. Don’t hesitate to get creative with your garnishes!
- Pairing Suggestions: Serve your broiled lobster tails with a light salad or buttery garlic bread to complement the rich flavors without overwhelming them.
- Rest Before Serving: Allow the lobster tails to rest for a minute after broiling. This step is crucial for juicy, flavorful meat as it lets the juices redistribute.With these tips, you'll master the art of broiling lobster tails and impress everyone at your table!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 22g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 150mg
