Imagine transforming a simple salmon fillet into a mouthwatering Japanese-inspired masterpiece that will make your taste buds dance with joy! This Broiled Salmon with Miso Glaze is not just a recipe; it's a culinary adventure that brings the exotic flavors of Japan right into your kitchen. In less time than it takes to order takeout, you'll create a restaurant-worthy dish that looks impressive, tastes incredible, and will have everyone asking, "How did you make this?"
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- Salmon fillets
- Miso paste
- Sugar
- Sake
- Mirin
- Green onions, sliced
Instructions
- Prepare the salmon fillets by patting them dry with paper towels and ensuring they are at room temperature. Check for any remaining pin bones and remove them if necessary.
- In a small mixing bowl, whisk together miso paste, sugar, sake, and mirin until the mixture is smooth and well-combined, creating a glossy and slightly thick glaze.
- Preheat the broiler in your oven to high, positioning the rack approximately 4-5 inches from the heating element. Line a broiling pan or baking sheet with aluminum foil and lightly brush with oil to prevent sticking.
- Place the salmon fillets skin-side down on the prepared baking sheet, ensuring they are not overlapping. Season lightly with a pinch of salt and freshly ground black pepper.
- Generously brush the miso glaze over the top and sides of each salmon fillet, creating an even coating that will caramelize under the broiler.
- Slide the baking sheet under the preheated broiler and cook for 6-8 minutes, watching carefully to prevent burning. The glaze should become golden brown and slightly bubbling, and the salmon should be just cooked through.
- Remove the salmon from the broiler and let it rest for 2-3 minutes to allow the juices to redistribute and the glaze to set.
- Garnish with freshly sliced green onions and serve immediately, optionally with steamed rice or a light salad.
Tips
- Temperature Matters: Ensure salmon is at room temperature before cooking to guarantee even broiling.
- Watch the Glaze: Keep a close eye during broiling to prevent burning - the glaze should caramelize, not char.
- Quality Ingredients: Use authentic Japanese miso paste and high-quality sake for the most authentic flavor.
- Pat Dry for Crispiness: Always pat salmon fillets dry to help the glaze adhere and create a beautiful golden crust.
- Don't Overcook: Salmon is best when it's slightly translucent in the center - aim for 6-8 minutes under the broiler.
- Resting is Crucial: Let the salmon rest for 2-3 minutes after cooking to allow juices to redistribute and flavors to settle.
Nutrition Facts
Calories: 285kcal
Carbohydrates: 21g
Protein: 24g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
