Get ready to tantalize your taste buds with a dish that’s as stunning as it is delicious! Our Broiled Wild Salmon with Apple Cherry is a perfect blend of savory and sweet, bringing together the rich flavors of fresh salmon and the delightful crunch of apples paired with juicy cherries. In just 18 minutes, you can create a gourmet meal that will impress your family and friends, making them wonder if you’ve been hiding culinary secrets! Dive into this easy-to-follow recipe and discover how to elevate your dinner game with a burst of vibrant flavors that celebrate the best of American cuisine.
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 wild salmon fillets
- 1 apple, diced
- 1/2 cup cherries, pitted and halved
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the broiler in your oven to high heat, positioning the rack about 4-5 inches from the heat source.
- Pat the wild salmon fillets dry with paper towels to remove excess moisture, which helps achieve a better sear and prevents steaming.
- Brush both sides of the salmon fillets with olive oil and season generously with salt and freshly ground black pepper.
- Prepare a broiler-safe baking sheet by lining it with aluminum foil and lightly greasing it with additional olive oil to prevent sticking.
- Dice the apple into small, uniform cubes and pit and halve the cherries, ensuring even cooking and distribution of fruit.
- Place the seasoned salmon fillets on the prepared baking sheet, skin-side down if applicable.
- Scatter the diced apple and halved cherries around and slightly on top of the salmon fillets.
- Drizzle honey evenly over the salmon and fruit, which will help caramelize and create a glossy, sweet glaze.
- Place the baking sheet under the preheated broiler and cook for 6-8 minutes, watching carefully to prevent burning.
- The salmon is done when it turns opaque and flakes easily with a fork, and the fruit is slightly caramelized.
- Remove from the broiler and let rest for 2-3 minutes to allow juices to redistribute.
- Serve immediately, garnishing with fresh herbs like chopped parsley or dill if desired.
Tips
- Choose Fresh Ingredients: For the best flavor, select wild salmon fillets and fresh, ripe apples and cherries. The quality of your ingredients will significantly impact the final dish.
- Pat Dry for Perfect Searing: Make sure to pat the salmon fillets dry before seasoning. This step is crucial for achieving a beautiful sear and prevents steaming in the oven.
- Watch the Broiler: Broiling can cook food quickly, so keep a close eye on the salmon to avoid overcooking. The salmon should be opaque and flake easily when done.
- Customize Your Fruit: Feel free to experiment with different fruits! Peaches, apricots, or even a sprinkle of berries can add a unique twist to this recipe.
- Let It Rest: Allow the salmon to rest for a few minutes after broiling. This helps the juices redistribute, ensuring a moist and flavorful meal.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or dill not only enhances the dish's visual appeal but also adds a fresh flavor that complements the salmon beautifully.
Nutrition Facts
Calories: 418kcal
Carbohydrates: 33g
Protein: 25g
Fat: 21g
Saturated Fat: 4g
Cholesterol: 70mg
