Prepare to revolutionize your dessert game with the most decadent, mouth-watering sweet potato pie you've ever tasted! This isn't just any ordinary pie - it's a culinary masterpiece that combines the rich, velvety smoothness of sweet potatoes with a sinful chocolate surprise that will make your taste buds dance with joy. The secret weapon? Brown butter that transforms this classic dessert into an extraordinary experience that will have your family and friends begging for seconds!
Prep Time: 30 mins
Cook Time: 60 mins
Total Time: 90 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups sweet potatoes, cooked and mashed
- 1 cup brown sugar
- 1/2 cup unsalted butter, browned
- 3/4 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Place pie crust in a 9-inch pie dish, crimping edges decoratively.
- In a small saucepan, melt butter over medium heat. Cook until butter turns golden brown and develops a nutty aroma, approximately 5-7 minutes. Swirl pan occasionally and watch carefully to prevent burning.
- In a large mixing bowl, combine mashed sweet potatoes, brown sugar, browned butter, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth and fully incorporated.
- Sprinkle chocolate chips evenly across the bottom of the prepared pie crust, creating a "black bottom" layer.
- Carefully pour the sweet potato mixture over the chocolate chips, ensuring an even distribution.
- Place pie in preheated oven and bake for 50-60 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Remove from oven and let cool completely on a wire rack for at least 2 hours to allow filling to set.
- Serve at room temperature or chilled. Optional: Garnish with whipped cream or additional chocolate shavings.
Tips
- Brown Butter Brilliance: The key to this recipe is perfectly browned butter. Watch it carefully and remove from heat the moment it turns golden brown with a nutty aroma. One moment too long can turn it from heavenly to burnt!
- Chocolate Chip Hack: For the perfect "black bottom" layer, use room temperature chocolate chips to ensure they spread evenly across the crust.
- Smooth Filling Technique: Whisk your sweet potato mixture thoroughly to eliminate any lumps, creating a silky-smooth texture.
- Baking Precision: Use the knife test to check doneness - it should come out clean when inserted near the center.
- Cooling is Crucial: Allow the pie to cool completely (at least 2 hours) to let the filling set properly. Patience pays off!
- Make-Ahead Magic: This pie actually tastes even better the next day, so don't hesitate to prepare it in advance.Pro Tip: For an extra touch of elegance, serve with a dollop of freshly whipped cream or a sprinkle of chocolate shavings to elevate this already spectacular dessert!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 95mg
