Get ready to transform an ordinary side dish into a culinary masterpiece that will have everyone at your table begging for seconds! This Brown Butter Parmesan Corn is not just another vegetable side – it's a game-changing recipe that elevates humble corn into a rich, nutty, and incredibly delicious experience. With just a few simple ingredients and some kitchen magic, you'll create a dish so addictively good, it might just steal the spotlight from your main course.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups corn (fresh or frozen)
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- If using fresh corn, remove kernels from the cob by standing the ear vertically and carefully slicing downward with a sharp knife. If using frozen corn, thaw completely and pat dry with paper towels to remove excess moisture.
- Place a large skillet or sauté pan over medium heat. Add butter and allow it to melt slowly, watching carefully as it begins to foam and turn a golden brown color. The butter will develop a nutty aroma and develop amber-colored milk solids.
- Once the butter is perfectly browned and fragrant (about 3-4 minutes), immediately add the corn kernels to the pan. Stir to coat the corn evenly with the brown butter.
- Sprinkle garlic powder over the corn and continue cooking, stirring occasionally, until the corn is heated through and begins to develop slight caramelization around the edges (approximately 5-7 minutes).
- Season the corn with salt and freshly ground black pepper to taste. Stir to distribute the seasonings evenly.
- Remove the pan from heat and sprinkle the grated Parmesan cheese over the hot corn. Toss gently to ensure the cheese melts slightly and coats the corn kernels.
- Transfer to a serving dish and garnish with additional Parmesan cheese if desired. Serve immediately while hot and fresh.
Tips
- Butter Browning Mastery: Watch your butter carefully when browning. The line between perfectly browned and burnt is thin. Look for a golden amber color and a nutty aroma.
- Moisture Matters: If using frozen corn, ensure it's completely thawed and pat dry thoroughly. Excess moisture can prevent proper caramelization.
- High-Quality Cheese: Use freshly grated Parmesan for the best melting and flavor. Pre-grated cheese often contains anti-caking agents that can affect texture.
- Heat Control: Use medium heat to allow the corn to caramelize without burning. Stir occasionally to ensure even cooking.
- Serve Immediately: This dish is best enjoyed hot, right after cooking, when the cheese is still slightly melted and the corn is at its most flavorful.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
