Prepare to elevate the classic Rice Krispie treat to a gourmet level with these irresistible Brown Butter Toasted Coconut Krispy Treats! Imagine biting into a crispy, chewy square that combines the rich, nutty flavor of brown butter with the sweet, toasty crunch of coconut. This isn't just another dessert – it's a culinary transformation that will have your taste buds dancing and your friends begging for the recipe. Whether you're looking for a show-stopping party treat or a decadent afternoon snack, these krispy treats are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1/2 cup butter
- 1 package (10 oz) marshmallows
- 6 cups rice cereal
- 1 cup shredded coconut, toasted
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper or greasing it lightly with butter. Set aside.
- In a large, heavy-bottomed saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a golden brown color and develops a nutty, fragrant aroma. This process typically takes 5-7 minutes.
- Reduce the heat to low and immediately add the marshmallows to the browned butter. Stir continuously until the marshmallows are completely melted and smooth, creating a uniform mixture.
- Remove the pan from heat and quickly fold in the toasted coconut, ensuring it's evenly distributed throughout the marshmallow mixture.
- Add the rice cereal to the marshmallow-coconut mixture, gently folding and stirring until all the cereal is completely coated and incorporated.
- Transfer the mixture to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Allow the treats to cool at room temperature for about 30-45 minutes, or until they have set completely and are firm to the touch.
- Once cooled, lift the treats out of the pan using the parchment paper edges, and cut into 16 equal squares using a sharp knife.
- For best texture and flavor, serve at room temperature. Store in an airtight container for up to 3 days.
Tips
- Pro tips to make your Brown Butter Toasted Coconut Krispy Treats absolutely perfect:
- Brown Butter Mastery: Watch your butter carefully while browning. The line between perfectly browned and burnt is thin. Look for a golden color and nutty aroma, and remove from heat immediately once achieved.
- Coconut Toasting Technique: Toast your coconut in a dry skillet over medium heat, stirring constantly to prevent burning. Remove from heat when it turns light golden and becomes fragrant.
- Even Pressing: Use buttered hands or a spatula sprayed with non-stick cooking spray to press the mixture into the pan. This prevents sticking and helps create uniform treats.
- Cutting Trick: For clean, precise cuts, use a sharp knife and wipe it with a warm, damp cloth between each slice.
- Storage Secret: Keep treats at room temperature in an airtight container to maintain their perfect chewy texture. If they start to get too firm, a few seconds in the microwave can help restore their softness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 20mg
