Are you tired of boring breakfasts that leave you hungry and unsatisfied? Get ready to revolutionize your morning routine with this mind-blowing Brown Rice Porridge that's not just a meal, but a culinary experience! Packed with wholesome brown rice, sweet figs, juicy blueberries, and a touch of warming cinnamon, this recipe is about to become your new breakfast obsession. Imagine a creamy, nutritious bowl of comfort that takes just 40 minutes to prepare and will make you feel like a gourmet chef in your own kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 1 cup cooked brown rice
- 2 cups water or milk
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chopped figs
- 1/2 cup blueberries
- 2 tablespoons honey or maple syrup
Instructions
- Begin by gathering all your ingredients: 1 cup of cooked brown rice, 2 cups of water or milk, 1/4 teaspoon of salt, 1/2 teaspoon of cinnamon, 1/2 cup of chopped figs, 1/2 cup of blueberries, and 2 tablespoons of honey or maple syrup.
- If you haven't cooked the brown rice yet, prepare it according to package instructions. Generally, you'll need to rinse the rice under cold water, then combine it with 2 cups of water in a pot. Bring it to a boil, reduce the heat to low, cover, and simmer for about 45 minutes or until tender. Allow it to cool slightly before using.
- In a medium saucepan, combine the cooked brown rice with 2 cups of water or milk (your choice). Add 1/4 teaspoon of salt and 1/2 teaspoon of cinnamon to the pot.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
- Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally. This will allow the rice to absorb the liquid and create a creamy porridge consistency.
- While the porridge is cooking, prepare the figs and blueberries. If using dried figs, chop them into small pieces. If using fresh figs, wash them thoroughly and slice them. Rinse the blueberries under cold water and set them aside.
- After the porridge has cooked for about 20-25 minutes, check its consistency. If it’s too thick, you can add a little more water or milk to reach your desired creaminess.
- Once the porridge is ready, stir in the chopped figs and blueberries. Allow them to heat through for another 2-3 minutes.
- Remove the saucepan from the heat and drizzle in 2 tablespoons of honey or maple syrup, stirring well to combine.
- Serve the brown rice porridge warm in bowls, garnishing with additional figs and blueberries if desired. Enjoy your nutritious and delicious breakfast!
Tips
- Rice Preparation: For the best texture, use day-old cooked rice or cook your rice slightly ahead of time to let it cool and absorb flavors better.
- Liquid Matters: Feel free to experiment with your liquid base - try almond milk for a nutty flavor, or coconut milk for a tropical twist.
- Consistency is Key: Keep stirring occasionally and adjust liquid as needed. Some prefer a thicker porridge, while others like it more runny.
- Fruit Freshness: Use fresh, seasonal fruits when possible. If blueberries are out of season, frozen works just as well!
- Sweetener Options: While honey and maple syrup are delicious, you can also try agave nectar or a sprinkle of coconut sugar for variety.
- Make-Ahead Friendly: This porridge can be stored in the refrigerator for 2-3 days. Simply reheat with a splash of milk to restore creaminess.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 62g
Protein: 5g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
