If you're searching for a show-stopping appetizer that combines sweet and savory flavors in a delightful package, look no further than Brown Sugar Bacon Wrapped Asparagus Bundles! This mouthwatering dish is not only visually stunning but also incredibly easy to prepare, making it the perfect addition to your next gathering or a sophisticated weeknight dinner. Imagine crispy bacon enveloping tender asparagus, all kissed with the rich sweetness of brown sugar—it's a flavor explosion that will have your guests begging for seconds! Ready to impress? Dive into this simple yet irresistible recipe that promises to elevate your culinary game!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound asparagus, trimmed
- 8 slices bacon
- 1/4 cup brown sugar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash the asparagus spears thoroughly and trim off the tough woody ends. Pat the asparagus dry with paper towels to ensure crisp bacon wrapping.
- Divide the asparagus into 4 equal bundles, with approximately 4-5 spears in each bundle. Ensure the spears are aligned neatly and of similar length.
- Drizzle the olive oil over the asparagus bundles and season with salt and pepper. Gently toss to coat evenly.
- Take each slice of bacon and stretch it slightly to increase its length. Wrap each asparagus bundle diagonally with one slice of bacon, ensuring the bacon covers most of the asparagus.
- Sprinkle the brown sugar generously over each bacon-wrapped bundle, pressing gently to help the sugar adhere to the bacon.
- Place the bacon-wrapped asparagus bundles on the prepared baking sheet, seam side down to prevent unwrapping during cooking.
- Bake in the preheated oven for 18-20 minutes, or until the bacon is crispy and the asparagus is tender. Rotate the baking sheet halfway through cooking for even browning.
- Remove from the oven and let rest for 2-3 minutes. The brown sugar will caramelize and create a delicious glaze.
- Transfer to a serving platter and serve immediately while warm and crispy.
Tips
- Choose Fresh Asparagus: Select firm, bright green asparagus spears for the best flavor and texture. Thicker spears can hold up better to the bacon wrapping.
- Bacon Selection: Opt for a good-quality bacon that has a nice balance of meat and fat. Thick-cut bacon will give you a heartier bite, while regular bacon will crisp up nicely.
- Proper Wrapping: Stretch the bacon slightly before wrapping to ensure it covers the asparagus evenly. This also helps it cook more uniformly.
- Caramelization: For an extra touch of flavor, consider adding a pinch of cayenne pepper or smoked paprika to the brown sugar for a subtle kick and depth.
- Even Cooking: Rotate the baking sheet halfway through cooking to ensure that all bundles are evenly cooked and crispy.
- Serving Suggestions: Serve these bundles warm as an appetizer or side dish, and don’t forget to drizzle any leftover caramelized sugar from the baking sheet over them for an extra touch of sweetness!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 10g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 30mg
