Imagine a dessert so luxurious and unexpected that it transforms an ordinary moment into a gourmet experience. Our Brown Sugar Cardamom Whipped Cream with Persimmons is not just a recipe—it's a sensory journey that combines the warm, aromatic notes of cardamom with the silky smoothness of whipped cream and the delicate sweetness of ripe persimmons. This elegant yet simple dessert will elevate your culinary skills and impress even the most discerning food lovers, making you look like a professional pastry chef with minimal effort.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1/4 cup brown sugar
- 1 teaspoon ground cardamom
- 2 ripe persimmons, sliced
Instructions
- Chill a large mixing bowl and whisk or electric mixer attachments in the refrigerator for 15 minutes before starting. Cold equipment helps create better whipped cream texture.
- Remove the heavy cream from the refrigerator just before whipping. Ensure the cream is very cold for optimal volume and stability.
- Pour the cold heavy cream into the chilled mixing bowl. Begin whisking or beating at medium speed to start incorporating air into the cream.
- Gradually add the brown sugar while continuing to whip, ensuring it dissolves smoothly into the cream. The sugar will help stabilize the whipped cream and add a rich, caramel-like sweetness.
- Sprinkle in the ground cardamom while continuing to whip. The spice will create aromatic depth and complement the brown sugar's warmth.
- Continue whipping until soft to medium peaks form. Be careful not to over-whip, which can cause the cream to become grainy and turn to butter.
- Wash and carefully slice the ripe persimmons into thin, elegant wedges. Choose persimmons that are soft but not mushy, with a vibrant orange color.
- Transfer the whipped cream to a serving bowl or individual dessert dishes. Arrange the persimmon slices artfully on top or around the cream.
- For best flavor and texture, serve immediately or chill for up to 1 hour before serving. The cardamom-spiced cream pairs beautifully with the sweet, delicate persimmon slices.
Tips
- Temperature is key: Always use ice-cold cream and chilled equipment to achieve the perfect whipped texture.
- Don't rush the whipping process: Gradually increase mixer speed and watch for soft peaks to avoid over-beating.
- Choose persimmons wisely: Select fruits that are ripe but still firm, with a vibrant orange color for the best flavor and presentation.
- Serve immediately for optimal taste and texture, or chill for up to an hour before serving.
- For an extra touch of elegance, consider garnishing with a light dusting of ground cardamom or a drizzle of honey.
- Experiment with different serving styles—try parfait glasses, elegant bowls, or even as a topping for other desserts.
Nutrition Facts
Calories: 290kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
