Get ready to transform your kitchen into a heavenly bakery with these irresistible Brown Sugar Cookies with Maple Glaze! Imagine biting into a soft, buttery cookie that's packed with rich brown sugar flavor and topped with a decadent maple glaze that will make your taste buds dance. These aren't just cookies - they're a warm hug in edible form, guaranteed to become your new obsession and the star of every gathering. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver mouthwatering results that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the maple glaze, whisk together powdered sugar and maple syrup in a small bowl until smooth and drizzling consistency.
- Once cookies are completely cooled, drizzle the maple glaze over the top using a spoon or piping bag.
- Allow the glaze to set for 10-15 minutes before serving or storing in an airtight container.
Tips
- Ensure your butter is truly softened but not melted - this is crucial for achieving the perfect cookie texture.
- Don't overmix the dough, as this can lead to tough cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even baking.
- Let cookies cool completely before glazing to prevent the maple glaze from running.
- For extra flavor, try using dark brown sugar for a more intense caramel-like taste.
- Store cookies in an airtight container at room temperature for up to 5 days.
- If the glaze is too thick, add a little more maple syrup; if too thin, add more powdered sugar.
Nutrition Facts
Calories: 165kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 28mg
