Imagine waking up to a bowl of creamy, luxurious oatmeal that's not just a meal, but a morning experience. Our Brown Sugar Pear Steel Cut Oats are the ultimate breakfast game-changer that will elevate your morning routine from mundane to magnificent. Packed with wholesome ingredients, warm spices, and a perfect balance of sweetness, this recipe promises to turn even the most reluctant breakfast eaters into oatmeal enthusiasts.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 ripe pears, diced
- 1/4 cup walnuts, chopped
- 1/4 cup almond milk
Instructions
- In a medium-sized heavy-bottomed saucepan, combine steel cut oats and water. Bring the mixture to a boil over high heat, stirring occasionally to prevent sticking.
- Once boiling, reduce heat to low and simmer uncovered, stirring frequently. Allow the oats to cook for approximately 20-25 minutes, maintaining a gentle simmer until they become creamy and tender with a slight chew.
- While oats are cooking, prepare the pears by washing, coring, and dicing them into small, uniform cubes. Set aside.
- When oats are nearly done, stir in brown sugar and ground cinnamon, mixing thoroughly to incorporate the sweetness and spice evenly throughout the mixture.
- Fold in the diced pears during the last 5 minutes of cooking, allowing them to soften slightly and release their natural juices into the oatmeal.
- Remove the saucepan from heat and let the oatmeal rest for 2-3 minutes to thicken slightly.
- Divide the oatmeal into four serving bowls, then top each portion with chopped walnuts and a splash of almond milk.
- Serve immediately while warm, optionally garnishing with an extra sprinkle of cinnamon or a drizzle of additional brown sugar if desired.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Stir frequently during cooking to prevent sticking and create a creamy texture.
- Choose ripe, firm pears for the best flavor and texture in your oatmeal.
- Toast the walnuts lightly before adding for an enhanced nutty flavor.
- If you prefer a thinner consistency, add a splash more almond milk when serving.
- For meal prep, this recipe can be stored in the refrigerator for up to 4 days and reheated with a little extra liquid.
- Experiment with different toppings like a drizzle of honey, a sprinkle of chia seeds, or a dollop of Greek yogurt for added nutrition.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
