Home » Dessert » Brown Sugar Praline Cookies

Brown Sugar Praline Cookies

Brown Sugar Praline Cookies

Imagine a cookie that captures the essence of Southern hospitality in every single bite - crispy edges, soft centers, and a rich, nutty flavor that transports you straight to a cozy kitchen in New Orleans. These Brown Sugar Praline Cookies are not just a dessert; they're a sweet escape that combines the deep caramel notes of brown sugar with the irresistible crunch of pecans, creating a treat that's impossible to resist!

Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 36 cookies

Ingredients

  1. 1 cup brown sugar
  2. 1/2 cup granulated sugar
  3. 1 cup butter, softened
  4. 2 eggs
  5. 2 cups all-purpose flour
  6. 1 tsp baking soda
  7. 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
  3. Add the eggs one at a time, beating well after each addition, ensuring the mixture is smooth and fully incorporated.
  4. In a separate bowl, whisk together the all-purpose flour and baking soda to ensure even distribution of the baking soda.
  5. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
  6. Fold in the chopped pecans using a spatula, distributing them evenly throughout the cookie dough.
  7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
  9. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  10. Store cooled cookies in an airtight container at room temperature for up to 5 days.

Tips

  1. Use room temperature butter and eggs for the smoothest, most consistent dough. This helps create a better emulsion and ensures even mixing.
  2. Don't overmix the dough after adding flour - this can make your cookies tough. Mix just until the ingredients are combined.
  3. For uniform cookies, use a cookie scoop or tablespoon to measure out your dough. This ensures consistent size and even baking.
  4. Toast your pecans lightly before chopping to enhance their nutty flavor and add extra depth to your cookies.
  5. Allow cookies to cool completely before storing to prevent moisture buildup, which can make them soggy.
  6. For extra indulgence, you can drizzle melted chocolate or add a light dusting of powdered sugar once the cookies have cooled.

Nutrition Facts

Calories: 160kcal

Carbohydrates: 18g

Protein: 2g

Fat: 10g

Saturated Fat: 5g

Cholesterol: 30mg

Pin Recipe Share Email

Share this:

Leave a Comment