Imagine a cookie that captures the essence of Southern hospitality in every single bite - crispy edges, soft centers, and a rich, nutty flavor that transports you straight to a cozy kitchen in New Orleans. These Brown Sugar Praline Cookies are not just a dessert; they're a sweet escape that combines the deep caramel notes of brown sugar with the irresistible crunch of pecans, creating a treat that's impossible to resist!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition, ensuring the mixture is smooth and fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and baking soda to ensure even distribution of the baking soda.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chopped pecans using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature butter and eggs for the smoothest, most consistent dough. This helps create a better emulsion and ensures even mixing.
- Don't overmix the dough after adding flour - this can make your cookies tough. Mix just until the ingredients are combined.
- For uniform cookies, use a cookie scoop or tablespoon to measure out your dough. This ensures consistent size and even baking.
- Toast your pecans lightly before chopping to enhance their nutty flavor and add extra depth to your cookies.
- Allow cookies to cool completely before storing to prevent moisture buildup, which can make them soggy.
- For extra indulgence, you can drizzle melted chocolate or add a light dusting of powdered sugar once the cookies have cooled.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 18g
Protein: 2g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 30mg