Get ready to transform an ordinary dessert into a spine-tingling treat that's both adorable and absolutely irresistible! These Browned Butter Mummy Rice Krispie Treats are the perfect Halloween-inspired snack that will make both kids and adults go crazy. With a rich, nutty browned butter base, gooey marshmallow binding, and a cute mummy decoration, these treats are about to become the star of your seasonal spread. Prepare to elevate your dessert game with a recipe that's equal parts delicious and delightfully spooky!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons unsalted butter
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 1 teaspoon vanilla extract
- Chocolate candy melts
- Edible eyes
Instructions
- Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large heavy-bottomed saucepan, melt butter over medium heat. Continue cooking, stirring constantly, until butter turns a golden brown color and develops a nutty aroma, approximately 3-4 minutes.
- Reduce heat to low and immediately add marshmallows to the browned butter. Stir continuously until marshmallows are completely melted and smooth.
- Remove from heat and quickly stir in vanilla extract, mixing until fully incorporated.
- Pour Rice Krispies cereal into the marshmallow mixture, gently folding until every piece is evenly coated.
- Transfer the mixture to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Allow treats to cool and set at room temperature for about 30-45 minutes.
- Once cooled, lift the treats out of the pan using parchment paper edges and cut into rectangular shapes.
- Melt chocolate candy melts according to package instructions, then drizzle in diagonal bandage-like patterns across each treat.
- Attach edible eyes to create the mummy face effect using a small amount of melted candy melt as "glue".
- Let chocolate set completely before serving or storing in an airtight container.
Tips
- Brown Butter Like a Pro: Watch your butter carefully when browning. The difference between perfectly browned and burnt is just seconds! Look for a golden color and nutty aroma.
- Marshmallow Melting Technique: Use low heat when melting marshmallows to prevent burning and ensure a smooth, creamy texture.
- Pressing Matters: When transferring the mixture to the pan, use buttered hands or a spatula sprayed with non-stick cooking spray to prevent sticking.
- Chocolate Drizzle Hack: Use a squeeze bottle or piping bag for more precise mummy "bandage" patterns.
- Edible Eyes Placement: For the most adorable mummy face, place eyes slightly off-center for a playful, quirky look.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days to maintain maximum freshness and gooey texture.Pro Tip: Make these treats a day ahead for even better flavor development and to reduce day-of stress!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
