Prepare to embark on a mouthwatering journey that will transform your dessert game forever! These aren't just ordinary blondies - they're a decadent symphony of browned butter's rich nuttiness, luxurious salted caramel, and chunks of chocolate that will make your taste buds dance with pure joy. Imagine cutting into a perfectly golden, gooey square that promises to be the most irresistible treat you've ever experienced. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 blondies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a golden brown color and develops a nutty aroma. This process typically takes 5-7 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk together until well incorporated and slightly cooled.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until the mixture is smooth and glossy.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chocolate chunks, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula.
- Drizzle the salted caramel sauce over the top of the batter, using a knife to create a swirling pattern.
- Bake in the preheated oven for 23-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan on a wire rack, which will take approximately 1-2 hours.
- Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut into 16 equal squares.
- For best flavor and texture, serve at room temperature. Store in an airtight container at room temperature for up to 5 days.
Tips
- Brown Butter Like a Pro: Take your time when browning butter. The nutty aroma is key to developing deep, complex flavors. Watch carefully to prevent burning.
- Room Temperature Matters: Ensure eggs and other ingredients are at room temperature for a more uniform batter and better texture.
- Don't Overmix: Mix dry and wet ingredients just until combined to keep your blondies tender and soft.
- Caramel Swirl Technique: For a beautiful presentation, use the tip of a knife to create elegant swirl patterns with the salted caramel sauce.
- Check for Doneness: A few moist crumbs on the toothpick are perfect - this ensures your blondies stay deliciously fudgy.
- Cooling is Crucial: Allow complete cooling before cutting to help the blondies set properly and maintain their shape.
- Storage Hack: To maintain maximum freshness, store in an airtight container with a piece of bread to keep them soft and moist.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 3g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 65mg
